PAKISTANI CHICKEN KARAHI
This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.
Provided by creativecookie
Categories World Cuisine Recipes Asian Pakistani
Time 1h6m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
- Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 33.4 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.5 g
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Onwuka Chimankpam
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I would definitely make this again.
Kosiso Reginald
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and well-balanced. I would definitely recommend this recipe to others.
Shaun Barker
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Mr. Stranger
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Tasmia Mesu
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I would definitely make this again.
Laura Cagle
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and well-balanced. I would definitely recommend this recipe to others.
Awis Ali
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Amaka Ebigwei
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Raja Ishtiaq
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I would definitely make this again.
Nurjamal Nurjamal
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and well-balanced. I would definitely recommend this recipe to others.
Basic Gaming
[email protected]This was a great recipe! The chicken was moist and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.
George Martínez
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was flavorful but not too spicy. I will definitely be making this again.
Monica Weick
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.