ORECCHIETTE WITH PEAS, RICOTTA, AND PARMESAN
Make and share this Orecchiette With Peas, Ricotta, and Parmesan recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 quarts water to a boil in a large pot for cooking the pasta.
- Bring several cups water to a boil in a small pot for cooking the peas.
- Add the peas to the small pot of boiling water and cook until tender, about 4 minutes for fresh and about 1 minute for frozen; drain and set aside.
- Heat the oil in a small skillet.
- Add in the onion and saute until lightly browned, about 7 minutes.
- Stir in the peas and cook for 30 seconds.
- Scrape the onion and peas into a bowl large enough to hold the orecchiette or small shells when cooked.
- Stir in the ricotta and Parmigiano-Reggiano and salt and pepper to taste.
- When the water comes to a boil, add salt to taste and the orecchiette; cook until al dente and then drain, reserving 1/2 cup of the cooking water.
- Toss the pasta with the cheese sauce, adding as much cooking water as needed to thin the sauce.
- Divide among individual bowls and serve immediately.
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Tiny panda
[email protected]I would give this recipe a 10/10. It's that good!
Ashabi Taiwo
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always delicious.
Najam Al Hassan
[email protected]I've made this dish several times now, and it's always a hit. Thanks for sharing!
Jaip net
[email protected]This recipe is so simple, but it's packed with flavor. I love it!
Roger Araiza
[email protected]I'm always looking for new and easy pasta recipes. This one definitely fits the bill!
AfzalAhmed Ahmed
[email protected]This is the perfect comfort food for a cold winter night.
Nyanja Ronald
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Faizan Adnan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the peas and ricotta.
Vicky Wells
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It worked out great!
Francisco Tacuri
[email protected]This recipe is very versatile. You can add or omit ingredients to suit your taste. I like to add a handful of chopped fresh basil at the end.
Zarukh Mughal
[email protected]I added a pinch of red pepper flakes to the sauce for a little bit of heat. It really took the dish to the next level.
Bobcat Rental
[email protected]This dish is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so this is a quick and easy meal to throw together.
Mya Jeffrey
[email protected]This is my new favorite pasta recipe! It's so easy to make, and it's always a crowd-pleaser. I love the combination of peas, ricotta, and Parmesan.
Wasiu Banire
[email protected]I'm a vegetarian, so I omitted the pancetta from the recipe. The dish was still delicious! The peas and ricotta provided plenty of flavor and texture.
prince ogbu
[email protected]This dish was a hit with my family! The kids loved the peas, and the adults loved the creamy ricotta and Parmesan. It's a great recipe for a quick and easy weeknight meal.
Muhammad majid Ali
[email protected]I'm not usually a fan of orecchiette, but this recipe changed my mind. The pasta was cooked perfectly, and the sauce was light and flavorful. I'll definitely be making this again.
Brandy Evans
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. The peas and ricotta add a nice pop of color and flavor to the dish. I'll definitely be making this again.
Samiya Talukdar
[email protected]I followed the recipe meticulously, and the results were nothing short of spectacular. The orecchiette cooked perfectly, and the sauce was rich and flavorful. My family devoured it in minutes!
mostafa elfaramawy
[email protected]This orecchiette dish was a delightful culinary experience. The combination of fresh peas, creamy ricotta, and nutty Parmesan created a symphony of flavors that danced on my palate.