ORECCHIETTE WITH ROASTED BRUSSELS SPROUTS
Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs cream sauce. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the Brussels sprouts, 3 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 30-40 minutes or until tender., Meanwhile, cook orecchiette according to package directions; drain, reserving 1 cup pasta water., In a small skillet, saute onions and garlic in butter for 1-2 minutes. Stir in wine. Bring to a boil; cook until liquid is reduced by half., In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper. Cover and process until smooth., In a large saucepan, combine the Brussels sprouts, orecchiette, onion mixture, cream cheese and remaining oil. Cook over medium heat until heated through and cream cheese is melted, stirring frequently. Garnish with parsley.
Nutrition Facts : Calories 516 calories, Fat 27g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 447mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 8g fiber), Protein 14g protein.
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B F M O official .
[email protected]Overall, this was a great recipe. I would definitely recommend it to anyone looking for a flavorful and healthy vegetarian meal.
Ihtesham Bajwa
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more garlic and maybe some red pepper flakes.
Dragonball Fan
[email protected]I added some crumbled bacon to this dish and it was amazing! The smokiness of the bacon really took the dish to the next level.
ahmed mansour
[email protected]This is a great recipe for a quick and easy weeknight meal. The orecchiette cooks in just a few minutes and the roasted brussels sprouts can be made ahead of time.
Ibanda Girlson
[email protected]I'm not a big fan of brussels sprouts, but I really enjoyed this dish. The roasting process mellowed out the flavor of the sprouts and they were perfectly crispy.
ryan barrows
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the combination of the roasted brussels sprouts and the orecchiette.
Sabrina McFry
[email protected]I followed the recipe exactly and the dish turned out great! The roasted brussels sprouts were especially delicious. I served it with a side of roasted chicken and it was a perfect meal.
Terry Dewey
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think next time I'll use less cheese or maybe a different type of cheese.
Emon Haldar
[email protected]I love orecchiette and brussels sprouts, so I was excited to try this recipe. It didn't disappoint! The sprouts were perfectly roasted and the orecchiette was cooked al dente. The sauce was flavorful and creamy. I will definitely be making this again
Andrew Wolff
[email protected]Wow! This dish was even better than I expected. The roasted brussels sprouts were crispy and caramelized, and the orecchiette was cooked perfectly. The flavors of the cheese and the greens really came together nicely. I'll definitely be making this a
Md Abbus
[email protected]This orecchiette dish with roasted brussels sprouts was a delightful culinary experience. The roasted sprouts added a smoky, nutty flavor that complemented the slightly bitter greens and the briny cheese. The orecchiette provided a satisfying chewine