ORECCHIETTE WITH SAUSAGE, CORN, AND CHILES
If you prefer a milder pasta, go light on the chiles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup pasta water, and then drain pasta.
- Meanwhile, cook sausage in a large nonstick skillet over medium-high heat, stirring to break into bite-size pieces, until golden brown and cooked through, 5 to 7 minutes. Transfer sausage to a plate; drain fat from skillet. Add butter to skillet, scraping up browned bits with a wooden spoon. Add chiles and cook, stirring occasionally, 1 minute. Add corn and continue cooking until corn turns a deeper yellow and chiles are softened, about 2 minutes. Return sausage to pan along with pasta and toss to combine, adding enough pasta water to form a smooth sauce that coats pasta. Season with salt and pepper, and serve with sour cream and cilantro.
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Sumon Ahmeed
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage and it turned out great.
Rana Imtiaz Ahmad
[email protected]I followed the recipe exactly and the dish turned out great! I'll definitely be making this again.
Adaobi Nwaeze
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Adam Bottomley
[email protected]I'm not a big fan of orecchiette pasta, but this dish was still very good. The sauce is flavorful and the sausage and corn add a nice texture.
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{cookies}@gmail.comThis dish is amazing! The orecchiette pasta is cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Makmodul Hassan
[email protected]I made this dish for my friends and they loved it! The combination of flavors is perfect. I'll definitely be making this again.
Muhammad Aamirkhan
[email protected]This recipe is a winner! The orecchiette pasta is cooked perfectly and the sauce is flavorful. I added a pinch of red pepper flakes for a little extra spice.
Mariam Rehman
[email protected]This was a delicious and easy weeknight meal. I used Italian sausage and it turned out great. I'll definitely be making this again.
Tyler Brinkman
[email protected]I love this recipe! The orecchiette pasta is a great choice for this dish, and the sausage, corn, and chiles add a lot of flavor. I also added some chopped red bell pepper for extra color.
Johnson Clement
[email protected]This dish is easy to make and packed with flavor. The sausage, corn, and chiles give it a nice kick. I served it with a side of crusty bread to soak up all the delicious sauce.
Mehtab Ali Official
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were amazing, and the orecchiette pasta was cooked perfectly. I'll definitely be making this again.