ORECCHIETTE WITH TOASTED BREAD CRUMBS
This is a recipe for pasta (any kind you like) angel hair or other small shaped pasta. It is served with already prepared & seasoned bread crumbs. Very simple & satisfying dish. Hope you like it. This recipe has been tweaked but I found it on the Foodnetwork Channel with Giada de Laurentis.
Provided by Manami
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, bring to a boil 6 qts of salted water. Cook pasta until al dente; about 8 minutes.
- Meanwhile in med-sized saute pan heat oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan.
- Add the breadcrumbs & stir constantly you may want to season lightly with salt & pepper, since flavored bread crumbs already have seasoning.
- Saute for about 2 minutes; remove from heat and set aside.
- Drain pasta in colander. Working quickly; add pasta to saute pan & stir to combine.
- Add Parmesan & prosciutto & mix thoroughly.
- Pour into large serving bowl & garnish with chopped parsley.
Nutrition Facts : Calories 442.6, Fat 22.6, SaturatedFat 3.6, Cholesterol 2.9, Sodium 227.6, Carbohydrate 49.6, Fiber 2.4, Sugar 1.6, Protein 10.1
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Nobi Don
nd@hotmail.co.ukOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ziningi sthembile Ngcobo
ziningi@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Aiden Johnson
johnson_a@gmail.comI found this recipe to be too complicated. There were too many ingredients and steps involved.
ANEES URREHMAN NASHRIYAT
a.n@hotmail.comThis dish is a bit bland for my taste. I think it could use some more spices or herbs.
Balin Gibson
g_balin@yahoo.comI wasn't sure about this recipe at first, but I'm glad I tried it. The toasted bread crumbs add a nice touch of crunch and flavor.
Nanchu napdo
n22@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
sajawal khang
ks86@yahoo.comI love the simplicity of this dish. It's made with just a few ingredients but the flavors are amazing.
Ashraf Hingorjo
hashraf@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The orecchiette cooks perfectly and the sauce is flavorful and creamy.
MD Hakim
h.m@yahoo.comI made this dish for a dinner party and everyone raved about it. It's a great recipe for entertaining because it's simple to prepare but still impressive.
zeeshan muhammad
m.zeeshan56@yahoo.comThis orecchiette with toasted bread crumbs was a delicious and easy-to-make dish. The combination of flavors and textures was perfect. I especially loved the crispy bread crumbs on top.