ORECCHIETTE WITH VEAL, CAPERS AND WHITE WINE

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ORECCHIETTE WITH VEAL, CAPERS AND WHITE WINE image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 pound ground veal
Salt and freshly ground pepper
1/2 cup dry white wine
1 1/2 cups chicken stock
1 teaspoon chopped thyme
1/2 teaspoon chopped rosemary
2 tablespoons small capers, rinsed
3/4 pound orecchiette
1/2 cup grated Parmigiano-Reggiano
1/4 cup chopped flat-leaf parsley
2 tablespoons unsalted butter

Steps:

  • 1.In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes. Add the veal, season with salt and pepper and raise the heat to high. Cook, stirring occasionally, until the veal is no longer pink and any liquid has evaporated, about 8 minutes. 2.Add the white wine to the skillet and boil over high heat until nearly evaporated, about 5 minutes. Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. 3.Meanwhile, cook the orecchiette in a large pot of boiling salted water until al dente. Drain the pasta well and add it to the skillet along with the Parmigiano-Reggiano cheese, chopped parsley and butter. Cook over moderate heat, stirring frequently, until the sauce is thick and creamy, 1 to 2 minutes. Transfer to bowls and serve right away.

Jit Shill
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This was a really great recipe! The veal was tender and flavorful, and the sauce was rich and creamy. The capers and white wine added a nice touch of zing. I served it over orecchiette pasta, and it was a perfect combination. I will definitely be mak


Musabin Shomsher
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I'm not a huge fan of veal, but I decided to give this recipe a try and I was pleasantly surprised. The veal was cooked perfectly and the sauce was delicious. I especially loved the addition of capers and white wine. It really added a nice touch of f


Sara gjoka 54
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This was my first time making veal, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly. The veal was tender and juicy, and the sauce was flavorful. I will definitely be making this aga


Vera Ekor
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I've made this dish several times now, and it's always a hit with my family and friends. The veal is always cooked perfectly, and the sauce is delicious. I love the addition of capers and white wine. It really makes the dish special. I highly recomme


Qasim Saab
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This was a really great recipe! The veal was tender and flavorful, and the sauce was rich and creamy. The capers and white wine added a nice touch of zing. I served it over orecchiette pasta, and it was a perfect combination. I will definitely be mak


Javeria Gul
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I'm not a huge fan of veal, but I decided to give this recipe a try and I was pleasantly surprised. The veal was cooked perfectly and the sauce was delicious. I especially loved the addition of capers and white wine. It really added a nice touch of f


Wendy Rutherford
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This was my first time making veal, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly. The veal was tender and juicy, and the sauce was flavorful. I will definitely be making this aga


Jayden Fama
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I've made this dish several times now, and it's always a hit with my family and friends. The veal is always cooked perfectly, and the sauce is delicious. I love the addition of capers and white wine. It really makes the dish special. I highly recomme


Nakitende Ruth
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This was a really great recipe! The veal was tender and flavorful, and the sauce was rich and creamy. The capers and white wine added a nice touch of zing. I served it over orecchiette pasta, and it was a perfect combination. I will definitely be mak


chicken nuggets
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I'm not usually a fan of veal, but I decided to give this recipe a try and I was pleasantly surprised. The veal was cooked perfectly and the sauce was delicious. I especially loved the addition of capers and white wine. It really added a nice touch o


Autumn Galloway
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This was my first time making orecchiette with veal, capers, and white wine, and it was a great success! The veal was tender and flavorful, and the sauce was rich and creamy. The capers added a nice tangy flavor, and the white wine helped to brighten


mohsen chbib
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I've made this dish several times now, and it's always a hit with my friends and family. The veal is always cooked perfectly, and the sauce is delicious. I love the addition of capers and white wine. It really adds a nice touch of flavor to the dish.


Ahman Khan
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This is one of my favorite recipes! The veal is always tender and juicy, and the sauce is rich and flavorful. I love serving it over orecchiette pasta, but it would also be great with other types of pasta. I highly recommend this recipe!


Ayomide Abodunrin
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I was a bit hesitant to try this recipe because I'm not a huge fan of veal. However, I was pleasantly surprised. The veal was cooked perfectly and the sauce was delicious. I would definitely make this again.


Thoran Birbal
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This was a delicious and easy-to-make dish. The veal was tender and the sauce was flavorful. I served it over orecchiette pasta, and it was a perfect combination. I will definitely be making this again!


Hannah Ugochukwu
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I'm not usually a big fan of veal, but this recipe changed my mind. The veal was cooked perfectly, and the sauce was rich and flavorful. I especially loved the addition of capers and white wine. This dish is definitely a keeper!


thabo victor
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This was my first time cooking veal, and I was really impressed with how easy it was to make. The recipe was clear and concise, and the dish turned out perfectly. The veal was tender and juicy, and the sauce was delicious. I will definitely be making


ALic
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I've made this dish several times now, and it's always a crowd-pleaser. The orecchiette pasta is the perfect vehicle for the rich and flavorful veal sauce, and the capers add a nice pop of flavor. I highly recommend this recipe!


ZAHURUL ISLAM
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Loved this recipe! The veal was tender and flavorful, and the capers and white wine added a nice touch of acidity and brightness. I served it with a side of roasted vegetables, and it was a hit with the whole family.