OREGANO AND ORANGE RACK OF LAMB WITH CARAMELIZED FINGERLING POTATOES
Tender lamb gets a sweet-tart kick from a sauce of orange and oregano. Ask your butcher to french the racks (remove the meat and fat from the first few inches of bone) for a clean presentation. See How to Carve a Rack of Lamb
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Season lamb with salt and pepper. Heat a large skillet over high heat. Add 1 tablespoon oil. Sear lamb on both sides until deeply golden, 4 to 5 minutes.
- Transfer racks to a rimmed baking sheet, fat side up. Toss potatoes with 2 tablespoons oil, and season with salt and pepper. Arrange potatoes around lamb.
- Roast until an instant-read thermometer inserted into the center of the lamb reaches 130 degrees (medium-rare), 20 to 25 minutes. Transfer racks to a cutting board. Return potatoes to oven. Roast until tender, about 15 minutes more.
- Combine remaining 1/2 cup oil, the parsley, shallot, vinegar, oregano, garlic, orange zest and juice, red-pepper flakes, and 1/2 teaspoon salt. Spoon some sauce over lamb. Carve lamb into individual chops, slicing between ribs. Serve with potatoes and remaining sauce.
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Milagros Margarita
milagrosmargarita@yahoo.comI am allergic to oranges, so I substituted another citrus fruit.
Olakunle Eniolaoluwaseyi
olakunle@gmail.comThis dish is perfect for a special occasion.
Taehyungs gucci jimin with no jams oi felix bro
taehyungsg19@gmail.comI would not recommend this recipe to a beginner cook.
Edga
edga8@yahoo.comThis dish was very time-consuming to make, but it was worth it in the end.
Labeeb Hussain
hlabeeb@yahoo.comThe lamb was a bit tough, but the potatoes were delicious.
Ssekiranda Vincent
ssekiranda_v40@gmail.comThis dish was too salty for my taste. I will reduce the amount of salt next time.
At Your Door Moves
a7@yahoo.comI followed the recipe exactly and the lamb was a bit overcooked. Next time I will cook it for a shorter amount of time.
Allyson Bryson
a-b@yahoo.comThis dish was easy to make and turned out great. I will definitely be making it again.
Kushal Neupane
kn@aol.comI am not a huge fan of lamb, but I really enjoyed this dish. The potatoes were amazing!
Hari Shankar
shankar-hari80@gmail.comThis was the best rack of lamb I have ever had. The oregano and orange flavors were perfect together.
Aamir Javed
a_javed55@hotmail.comI made this dish for a dinner party last night and it was a huge hit! Everyone loved the lamb and the potatoes.
Muzammil Nasir Haral
haral97@hotmail.comThis dish was absolutely delicious! The lamb was so tender and flavorful, and the potatoes were caramelized to perfection. I will definitely be making this again.