CHEESY BAY SCALLOP PUFF PASTRY SHELLS
Put these out for a game-day buffet, and watch them be the first to leave the table. They're even fancy enough to serve for a special dinner. Garnish with fresh tarragon if desired.
Provided by lutzflcat
Categories Appetizers and Snacks Pastries
Time 35m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat the oven to 380 degrees F (193 degrees C). Place pastry shells on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
- While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; do not overcook. Remove from skillet and set aside.
- Reduce heat to medium and melt remaining butter in the skillet. Add mushrooms and shallots and cook until just tender, 3 to 5 minutes.
- Whisk half-and-half and flour together in a bowl and add to the skillet with the mushroom mixture, whisking until smooth and thickened, about 5 minutes. Whisk wine, sherry, lemon juice, and mustard into the cream sauce. Stir in Parmesan cheese, tarragon, and black pepper. Add cooked scallops to the sauce in the skillet, stir, and reheat briefly, 1 to 3 minutes.
- Remove pastry shells from oven and cut off tops. Fill with cheesy scallops.
Nutrition Facts : Calories 385 calories, Carbohydrate 23 g, Cholesterol 65.2 mg, Fat 22.2 g, Fiber 0.9 g, Protein 23.6 g, SaturatedFat 8.8 g, Sodium 558.7 mg, Sugar 2.3 g
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Kiana Trimua
[email protected]These were okay. I thought the scallops were a bit bland and the cheese sauce was a bit too thick. I probably won't be making these again.
Rajeen Bin Rois
[email protected]I made these for my family and they loved them! The cheesy scallop filling was so flavorful and the puff pastry was flaky and light. I will definitely be making these again.
Rani Khan
[email protected]These were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the cheese sauce.
Sawza Ibrahim
[email protected]These were amazing! I'm so glad I tried this recipe. The scallops were tender and juicy, and the cheese sauce was creamy and flavorful. The puff pastry was the perfect finishing touch. I will definitely be making these again.
ANTE ENTERTAINMENT
[email protected]Not bad! I thought these were pretty good. The scallops were a bit overcooked, but the cheese sauce was tasty. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
shebi ji
[email protected]These were delicious! I made them for a special dinner and they were a hit. The scallops were cooked perfectly and the cheese sauce was so flavorful. I will definitely be making these again.
Irfaan Hossennee
[email protected]I made these for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Ejoks Oberuomo
[email protected]These were a bit too rich for my taste. The cheese sauce was overpowering and the puff pastry was too heavy. I think I would have liked them better if I had used a lighter cheese, like ricotta or goat cheese.
Savonge Musali
[email protected]Meh. I thought these were just okay. The scallops were a bit tough and the cheese sauce was bland. I probably won't be making these again.
Ram Bai
[email protected]These cheesy bay scallop puff pastry shells were a bit time-consuming to make, but they were worth the effort. The final product was flaky, cheesy, and packed with flavor. I would definitely recommend this recipe to anyone who loves seafood.
Ahmed bshaa
[email protected]Easy to make and absolutely delicious! I used frozen bay scallops and they worked great. The cheese sauce is rich and flavorful, and the puff pastry is the perfect crispy vessel. A new favorite recipe!
cooky kyoo
[email protected]I'm a big fan of seafood, and these scallop puffs did not disappoint. The scallops were cooked perfectly, and the puff pastry was flaky and golden brown. The cheese sauce was also very tasty. I will definitely be making these again.
Dayana Villa
[email protected]These cheesy bay scallop puff pastry shells were a hit! The combination of the flaky pastry, tender scallops, and creamy cheese was simply divine. I followed the recipe exactly, and it turned out perfectly. Highly recommend!