OREGANO GREEN BEANS WITH TOASTED PINE NUTS
This super easy side dish is a wonderful picnic or potluck recipe. It's a beautiful, surprising mix that leaves guests and family raving. You can substitute any kind of nut for the pine nuts or even replace them with fresh berries. -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine all ingredients except pine nuts. Cook, covered, on low until beans are tender, 5-6 hours. Remove with a slotted spoon. Top with pine nuts.
Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
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Julie Payne
[email protected]I made these green beans for a side dish for Thanksgiving and they were a hit! The oregano and pine nuts added a lot of flavor and the beans were cooked perfectly. I will definitely be making these again next year.
Jonathan Maconachie (Xact Visual)
[email protected]These green beans were a hit at my dinner party! Everyone loved the flavor of the oregano and pine nuts. The beans were cooked perfectly and the dish was easy to make. I will definitely be making these again.
Arslan Ali khan Sunny khan
[email protected]These green beans were easy to make and turned out great! I used fresh oregano from my garden and the flavor was amazing. The pine nuts added a nice crunch and the beans were cooked perfectly. I will definitely be making these again.
Silungile Kubheka
[email protected]I'm not usually a big fan of green beans, but these were really good. The oregano and pine nuts gave them a lot of flavor and the beans were cooked perfectly. I will definitely be making these again.
Mohammad Zaman
[email protected]These green beans were delicious! I made them for a side dish for a weeknight dinner and they were a hit with my family. The oregano and pine nuts added a lot of flavor and the beans were cooked perfectly. I will definitely be making these again.
Hlekanathi Production
[email protected]I made these green beans for a side dish for Thanksgiving and they were a hit! The oregano and pine nuts added a lot of flavor and the beans were cooked perfectly. I will definitely be making these again next year.
Md Razaul
[email protected]These green beans were a hit at my dinner party! Everyone loved the flavor of the oregano and pine nuts. The beans were cooked perfectly and the dish was easy to make. I will definitely be making these again.
Lois Brown
[email protected]These green beans were easy to make and turned out great! I used fresh oregano from my garden and the flavor was amazing. The pine nuts added a nice crunch and the beans were cooked perfectly. I will definitely be making these again.
Dil H
[email protected]I'm not usually a big fan of green beans, but these were really good. The oregano and pine nuts gave them a lot of flavor and the beans were cooked perfectly. I will definitely be making these again.
Meshack Rayz
[email protected]These green beans were delicious! I made them for a side dish for dinner and they were a hit. The oregano and pine nuts added a lot of flavor and the beans were cooked perfectly. I will definitely be making these again.