STRAWBERRY CRUMBLE PIE
I host an annual pie-making party before Labor Day. We host a pig roast on our farm every year, but the pies take center stage at the end of the meal. -Beth Howard, Donnellson, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap. Refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, mix sugar, tapioca and salt; add strawberries and toss to coat. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Add filling. For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place on a rimmed baking sheet., Bake 20-25 minutes. Reduce oven to 375°. Bake 25-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 542 calories, Fat 24g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 79g carbohydrate (44g sugars, Fiber 3g fiber), Protein 5g protein.
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Sarata Osuman
[email protected]Overall, I thought this pie was good, but not great. I might try making it again with a different recipe.
Josephine Okoli
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to bake it for a little longer.
YUNIS ADEN
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Android tech
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Andrew Dickover
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberries are perfectly ripe and juicy.
Victor Rustin
[email protected]I've never made a crumble pie before, but this recipe made it easy. I'm so glad I tried it because this pie is delicious!
Rafia Sheikh
[email protected]I'm not a big fan of strawberries, but I loved this pie. The crumble topping was so good that it made me forget all about the strawberries.
Abdulatifu Nsamba
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Subsonic Hypixia
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that everyone will love.
Tukesher Mukhiya
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was amazing! The cold ice cream perfectly complemented the warm pie.
prem bista
[email protected]I love that this recipe uses fresh strawberries. It makes the pie taste so much better than when you use frozen strawberries.
Cashcashwany
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Esther Anorvey
[email protected]This pie is so delicious! The strawberries are perfectly sweet and tart, and the crumble topping is the perfect complement. I highly recommend this recipe.
Nela S
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie with no problems.
Kaafiyo Ahmed
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was golden brown and the filling was bubbling. The crumble topping was the perfect finishing touch.
Michelle Grabek
[email protected]This strawberry crumble pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. The crumble topping added a nice crunchy texture. I will definitely be making this pie again.