OREGANO-LEMON CHICKEN
I've been known to make this recipe twice a week-it's so delicious. I like to call it "sticky chicken" since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place the chicken in a greased 13x9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken. , Bake, uncovered at 375° for 45 minutes or until a thermometer reads 180°, basting occasionally with pan juices.
Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 39mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 13g protein.
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Allan Taipari
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious.
Vern
[email protected]This was the best oregano lemon chicken I've ever had! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Daniel Chinemere Igboke
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
Attak Ali
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with pasta and it was a delicious and easy meal.
Polycarp Bitrus
[email protected]The chicken was a bit tough, but the sauce was delicious. I think I would cook the chicken for a longer amount of time next time.
nripa karki
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Anthony Cates
[email protected]I'm not a fan of lemon, but I still enjoyed this recipe. The oregano and чеснок gave the chicken a really nice flavor.
Talha Awan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out delicious.
Karolina Groszewska
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Kamrul Ridoy
[email protected]I'm not a big fan of oregano, but I really enjoyed this recipe. The lemon and чеснок helped to balance out the flavor of the oregano.
GAMER SMG
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables and it was a delicious and healthy meal.
zach robinson
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would cook the chicken for a shorter amount of time next time.
X-Luger Official
[email protected]This recipe was a bit too tangy for my taste. I think I would reduce the amount of lemon juice next time.
worldpen_comedy1
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Laiba Gull
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Abdulmnan jutt
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
Davey Vandiver
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The lemon and oregano gave the chicken a really nice flavor.
Serenity Barrier
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the sauce is tangy and delicious.
Nokibul Islam
[email protected]This oregano lemon chicken was a hit with my family! The chicken was juicy and flavorful, and the lemon-herb sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect weeknight meal.