SAUSAGE AND ZUCCHINI LASAGNA
A very filling twist on a traditional lasagna.
Provided by jennkl
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour about 1/4 cup of spaghetti sauce into the bottom of a 9x13-inch baking dish.
- Heat vegetable oil in a large skillet over medium heat; cook and stir the sausage and zucchini until the meat is no longer pink and the zucchini pieces are tender, 10 to 12 minutes. Drain excess fat from the skillet, and set the sausage mixture aside. While the sausage and zucchinis are cooking, mix together the ricotta cheese, egg white, mozzarella cheese, and 1/4 cup of Parmesan cheese in a bowl until well combined.
- Place 3 lasagna noodles into the bottom of the baking dish on top of the spaghetti sauce, overlapping noodles slightly if necessary. Spread half the sausage-zucchini mixture on top of the noodles. Spread half the cheese mixture over the meat and zucchini, and pour 1 cup of spaghetti sauce evenly over the cheese mixture. Spread the sauce over the cheese mixture with a spoon or spatula. Repeat layers, starting with 3 more noodles, the rest of the sausage mixture, the rest of the cheese mixture, and 1 more cup of spaghetti sauce. Sprinkle the top with 1/2 cup of Parmesan cheese.
- Bake in the preheated oven until the lasagna is bubbling and the Parmesan cheese has browned, about 45 minutes.
Nutrition Facts : Calories 632.6 calories, Carbohydrate 37.6 g, Cholesterol 101.6 mg, Fat 36.5 g, Fiber 3.7 g, Protein 37.8 g, SaturatedFat 16.1 g, Sodium 1555.3 mg, Sugar 10.6 g
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Abu Saied
[email protected]This lasagna was a bit too heavy for my taste.
Tyquairious Palmer
[email protected]This lasagna was amazing! I loved the combination of flavors and textures.
Sh Fe
[email protected]Overall, this was a good lasagna. I would definitely make it again.
synthia Owaka
[email protected]I thought the sausage in this lasagna was a bit too spicy.
Loofer Khan
[email protected]The zucchini in this lasagna was a bit too crunchy for my liking.
Sojib Bhuiyan
[email protected]This lasagna was easy to make and it tasted great. I will definitely be making it again.
Bo
[email protected]I'm not a big fan of lasagna, but this one was really good. The zucchini gave it a nice twist.
Humaira Ramisa
[email protected]This lasagna was a lot of work to make, but it was worth it. It was so delicious!
Momin420 Momin
[email protected]I thought the zucchini overpowered the other flavors in this lasagna.
Aawon Tsawe
[email protected]This lasagna was a little too cheesy for my taste, but it was still good.
Rana A R
[email protected]I loved the addition of zucchini to this lasagna. It gave it a light and refreshing flavor.
Malak Awyan
[email protected]The flavors in this lasagna were amazing. The zucchini and sausage complemented each other perfectly.
SM. SHANTO ISLAM
[email protected]This lasagna was delicious! The zucchini was a great addition and the sausage gave it a nice kick. I will definitely be making this again.
Sir Pants
[email protected]I've made this lasagna several times and it's always a hit. The zucchini adds a nice texture and the sausage gives it a great flavor.
trust owemba2
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked sausage to save time.
MD IMRAN PARVES RANA
[email protected]The combination of zucchini and sausage in this lasagna is genius. It's a great way to get your kids to eat their vegetables.
Niah Xo
[email protected]This lasagna was a hit with my family! The zucchini added a nice touch of freshness and the sausage gave it a hearty flavor. I will definitely be making this again.