OREGON GRIDDLE CAKES
A recipe I found while searching for recipes for the Pacific Northwest region of CQ 2014. This is from "Bon Appétit" magazine, September 1995, by Jan Gassner: Salem, Oregon.
Provided by diner524
Categories Breakfast
Time 50m
Yield 16 pancakes, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Stir first 4 ingredients in large bowl. Whisk milk, melted butter and eggs in medium bowl. Add to dry ingredients and whisk until blended but small lumps remain. Let stand 30 minutes.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Drop batter by scant 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn and cook until bottoms are golden brown, about 1 minute. Transfer to platter. Tent griddle cakes with foil to keep warm. Repeat with remaining batter, adding more butter to skillet as necessary.
- Serve pancakes hot with raspberry jam and maple syrup.
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[email protected]I made these griddle cakes for my kids for breakfast, and they loved them! They were so easy to make, and they were a big hit with everyone. I will definitely be making these again.
Afgar Afgarbukhari
[email protected]These griddle cakes were a bit too dry for my taste. I think I might have overcooked them.
Abu Bakar Jutt
[email protected]I've tried this recipe several times now, and I've never been disappointed. The griddle cakes are always perfect. I highly recommend this recipe!
Mikko Ba
[email protected]These griddle cakes were delicious! They were light and fluffy, with a perfect balance of sweetness and tanginess. I will definitely be making these again.
Shole Chodna
[email protected]I made these griddle cakes for a brunch party, and they were a huge success! Everyone loved them. I will definitely be making these again.
Doug Red
[email protected]These griddle cakes were a bit too sweet for my taste. I think I might have added too much sugar.
SP Nurul Amin Tec
[email protected]I've been making these griddle cakes for years, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend this recipe.
Matee Khan
[email protected]These griddle cakes were delicious! I served them with butter and syrup, and they were perfect. I will definitely be making these again.
somtee maria
[email protected]I made these griddle cakes for my family for breakfast, and they loved them! They were so easy to make, and they were a big hit with everyone. I will definitely be making these again.
Oyibo Prince
[email protected]These griddle cakes were a bit bland. I think I might have forgotten to add the sugar.
Victor Chinedu
[email protected]I've tried this recipe a few times now, and I've never been disappointed. The griddle cakes are always light and fluffy, with a crispy exterior. The flavor is also perfect, with a hint of sweetness and a touch of tanginess. I highly recommend this re
Justin Ayen Okech
[email protected]These griddle cakes were a bit too dense for my taste. I think I might have overmixed the batter.
SHAMS WRIGHTS
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The griddle cakes were absolutely delicious. They were light and fluffy, with a perfect balance of sweetness and tanginess. I will definitely be making these again.
meena khati
[email protected]These griddle cakes were delicious! The recipe was easy to follow, and the results were amazing. I will definitely be making these again.
Mr. Nahal Islam
[email protected]I've made these griddle cakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Kimone Holm
[email protected]These griddle cakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of tanginess. I will definitely be making these again.