CORN CHILI

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Corn Chili image

Make and share this Corn Chili recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 5h15m

Yield 4-6 chili servings, 4-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried thyme
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste, diluted with 1 can water
2 cups frozen whole kernel corn
1 (16 ounce) can kidney beans
1 tablespoon chili powder
sour cream (for topping)
shredded cheese (for topping)

Steps:

  • Saute ground beef, onions, and green peppers in a deep saucepan.
  • Drain, and season with salt, pepper, and thyme.
  • Stir in tomatoes, tomato paste mixture, and corn, and heat until corn is thawed.
  • Add kidney beans, and chili powder, and pour this into a slow cooker.
  • Cover, and cook on low 5-6 hours.
  • Top individual servings with dollops of sour cream or sprinkle with shredded cheese.

Imran Mano
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This chili is a great dish to bring to a potluck or party.


Huda Aisha
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This chili is a great way to warm up on a cold day.


ibrahim 2
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This chili is a great value for the price. You get a lot of food for your money.


Myra Laparan
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This chili is a great meal to make ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.


Auzzie Chidester
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I love that this chili is made with all natural ingredients. I know exactly what I'm eating when I eat this chili.


Sarah Duncan
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This chili is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this chili.


Fahima Rahman
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This chili is easy to make and can be tailored to your own taste. I like to add a little extra chili powder and cumin for a spicier chili.


Patriot Kadriu
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This chili is a great way to use up leftover corn. I always have some leftover corn after summer cookouts, and this is a great way to use it up.


Ariyan Ahmed Sagor
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I love the combination of flavors in this chili. The corn and black beans add a nice sweetness, while the chili powder and cumin give it a nice kick.


Maddison Conley
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This chili was delicious! I made it for a potluck and it was gone in no time.


Foza Michelle
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I've made this chili a few times now and it's always a winner. It's hearty and flavorful, and the perfect comfort food for a cold day.


dambar kumari rai
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This corn chili was a hit with my family! It was easy to make and had a great flavor. I especially loved the addition of corn and black beans.


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