OREGON TUNA MELTS
Make and share this Oregon Tuna Melts recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper.
- Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with the pickles.
- Close the sandwiches and spread the outsides of the rolls with the butter.
- Add the sandwiches to the press and cook over moderate heat until the cheese is melted, about 6 minutes.
- Cut the sandwiches in half and serve.
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S Farjana
farjana_s@yahoo.comThis tuna melt is the perfect comfort food. It's easy to make and always satisfies. I love it!
Amith Prasanna
p-amith@gmail.comThis tuna melt was a hit at my party! Everyone loved it. I will definitely be making it again.
Priyaa Singh
priyaa_singh80@yahoo.comThis tuna melt was delicious! The bread was perfectly toasted, the tuna was flaky and flavorful, and the cheese was melted and gooey. I loved the addition of the pickles and the Dijon mustard. I will definitely be making this again.
Sophia Gorczynska
sgorczynska25@gmail.comThis tuna melt was a bit too cheesy for my taste, but overall it was a good sandwich. I would make it again, but with less cheese.
Joan Villegas
villegasj35@hotmail.frI love tuna melts, and this recipe is one of the best I've tried. It's easy to make and always turns out perfect. I highly recommend it!
Conbi
conbi83@hotmail.comThis tuna melt was just what I needed for a quick and easy lunch. It was delicious and filling. I will definitely be making this again.
Mani Abbasiii
abbasiiimani@yahoo.comI'm not sure what went wrong, but my tuna melt turned out terrible. The bread was burnt, the tuna was dry, and the cheese was not melted. I would not recommend this recipe.
Daz Lynch
l_daz0@gmail.comThis tuna melt was a waste of time. The instructions were unclear and the sandwich was a mess. I would not recommend this recipe.
Adnan Mehdi
mehdia93@yahoo.comI tried this recipe and it was just okay. The bread was too thick and the tuna was a bit bland. I think I'll try a different recipe next time.
Md Sujun
smd@yahoo.comThis tuna melt was a disappointment. The bread was soggy, the tuna was dry, and the cheese was rubbery. I would not recommend this recipe.
laxmi sapkota
s17@aol.comI made this tuna melt for lunch today, and it was delicious! The bread was perfectly toasted, the tuna was flaky and flavorful, and the cheese was melted and gooey. I loved the tangy flavor of the Dijon mustard. I will definitely be making this again
morris kiogora
k_morris62@aol.comThis tuna melt was amazing! The bread was perfectly toasted, the tuna was flaky and flavorful, and the cheese was melted and gooey. I loved the addition of the Dijon mustard and the pickles. I will definitely be making this again.
Rex Hickman
r@hotmail.frI'm not a big fan of tuna melts, but I decided to try this recipe anyway. I was pleasantly surprised! The tuna was flavorful and the cheese was melted and gooey. I would definitely make this again.
igwemoh kind
kind.igwemoh64@hotmail.frThis tuna melt was just what I was craving. It was easy to make and so delicious. I loved the crispy bread and the melted cheese. I will definitely be making this again.
Patrick Long
long-p@hotmail.frI love tuna melts, and this recipe is one of the best I've tried. The bread was perfectly toasted, the tuna was flaky and flavorful, and the cheese was melted and gooey. I will definitely be making this again soon.
Faith Ose
o_faith89@hotmail.co.ukThis was my first time making a tuna melt, and it turned out great! The instructions were clear and easy to follow, and the sandwich was delicious. I'll definitely be making this again.
Sheikh Muneeb
s-muneeb@gmail.comI've made this tuna melt several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Kathy Love
kathy.l22@yahoo.comThis tuna melt was a hit with my family! The combination of tuna, cheese, and bread was perfect, and the sauce added a delicious tang. I will definitely be making this again.