OREO COOKIE CHEESECAKE
This recipe comes from 'Take 3 Cooks' cookbook. I've always been meaning to make it myself, because the pic looks heavenly, but have not yet gotten around to it. I'm posting this in response to a request, so let me know what you think! It suggests to use chocolate bourbon biscuits instead of Oreo cookies if you can't find them. Don't look at the calories! ;)
Provided by -Sylvie-
Categories Cheesecake
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190°C/375°F/Gas 5.
- For the base mix the crushed oreos with the melted butter and press firmly into a 14inch (12inch would also work) spring-form cake tin.
- For the filling, whisk the cream cheese, eggs, and sugar until smooth.
- Mix in the cream.
- Pour half of the mixture onto the cake base.
- Add the broken cookies and press down into the mixture.
- Pour the rest of the filling on top.
- Bake in the middle of the oven for approx 25 minutes, the cake edges should look quite set.
- Take it out of the oven and increase the temperature to 240°C/475°F/Gas 9.
- Mix the sour cream with the remaining 2 tbsp of sugar and cover the top of the cake with the mixture.
- Make sure the oven has reached the new higher temperature and then return to bake for exactly 5 more minutes.
- Take it out of the oven and allow it to cool completely, before spreading the remaining 4 tbsp of sour cream over the top and topping it off by sprinkling on chocolate curls.
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Kananelo Mongale
k39@yahoo.comThis cheesecake is a must-try for any Oreo cookie fan. It's creamy, delicious, and impossible to resist.
Mariah Mcdonald
mcdonald.m72@gmail.comI'm definitely going to be making this cheesecake again. It's the perfect dessert for any occasion.
Matovu Benjamin
benjamin.m@aol.comThis cheesecake is a great make-ahead dessert. I love that I can make it the day before and just let it chill in the fridge.
Ian The Sun Light God
t@hotmail.comI'm not a huge fan of cheesecake, but this recipe changed my mind. It's the perfect balance of sweet and tangy.
Asi Badsha
b.asi@aol.comI love the combination of chocolate and cheesecake. This recipe is the perfect way to satisfy my sweet tooth.
LSB RIDOY
r53@aol.comThe Oreo cookie crust is a great way to add a little crunch to the cheesecake.
ookohtet
ookohtet@aol.comThis cheesecake is rich and decadent, but it's not too heavy. It's the perfect dessert for a special occasion.
Anjal Bk
bkanjal18@hotmail.comI was a little skeptical about making a cheesecake in a slow cooker, but I'm so glad I tried it. It turned out perfectly!
Sudiaz Ab
sab@gmail.comI love how easy this cheesecake is to make. It's the perfect dessert for a busy weeknight.
Mokhtar Boudeyah
boudeyah@aol.comI've made this cheesecake twice now, and it's always a winner. The Oreo cookie crust is the perfect base for the creamy cheesecake filling.
Sheikh Shahbaz
s.sheikh62@hotmail.frThis Oreo cookie cheesecake was a huge hit at my party! It was creamy, delicious, and the perfect balance of chocolate and cheesecake.