INA GARTEN'S GRAVY
Steps:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Add as much or as little flour you want; use more for a thicker consistency. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
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ShadowSharkPVP
[email protected]I love the flavor of this gravy. It's so rich and flavorful, and it really makes the meal.
Pat Brundige
[email protected]This is the best gravy recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gifted Agu
[email protected]This gravy is so versatile. I've used it on chicken, beef, and pork, and it's always been a hit.
michael asami
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to make and it always turns out delicious.
onubu ifeanyi
[email protected]This gravy is the perfect addition to any holiday meal. It's so rich and flavorful, and it really makes the meal special.
Edalere Uthman
[email protected]I've made this gravy several times now and it's always a hit. My family loves it!
Chinna Shanu
[email protected]This gravy is a must-try for any gravy lover. It's so easy to make and it's absolutely delicious.
Fareed Baloch
[email protected]I love the flavor of this gravy. It's so rich and flavorful, and it really makes the meal.
Hussain Mehdi
[email protected]This is the best gravy recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shahzad
[email protected]This gravy is so versatile. I've used it on chicken, beef, and pork, and it's always been a hit.
Arfin Gony
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to make and it always turns out delicious.
Noman Sheikh
[email protected]This gravy is the perfect addition to any holiday meal. It's so rich and flavorful, and it really makes the meal special.
Tanya Adams
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so light and flavorful, and it doesn't weigh down your food.
Eyual S
[email protected]This recipe is a game-changer! I used to dread making gravy, but now I actually enjoy it. It's so simple and the results are always perfect.
a2z gaming
[email protected]I made this gravy for the first time last night and it was a hit! My family loved it. It was so easy to make and it tasted delicious.
DEON DUKE
[email protected]This gravy is amazing! I've tried so many different recipes, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with roasted chicken or beef.
Jamie Lasscock
[email protected]Ina Garten's gravy recipe is a keeper! It's so easy to make and it always turns out perfect. I love that it's made with simple ingredients that I always have on hand.