OREO COOKIE CRUST
Steps:
- Preheat the oven to 350°F.
- Place the Oreo cookies and cinnamon in a food processor (see page xviii) and pulse them together until they are ground down into fine crumbs. In a medium bowl, mix together the crumbs and melted butter, using a fork to combine. Add and incorporate the milk, 1/2 tablespoon at a time, stopping when the crumbs are moist enough to mold into a pie shell (this may take only 1 1/2 tablespoons of milk to accomplish).
- Spread the Oreo crust mixture evenly across the bottom and sides of a 9-inch pie plate so that it covers the entire dish. There should be no gaps in the crust. Bake for 5 minutes. Cool the pie shell for 30 minutes before adding your desired pie filling.
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Mike John
[email protected]As a budget-conscious baker, I appreciate recipes that are affordable and easy on the pocket. This Oreo cookie crust was a winner in that regard. It used simple and inexpensive ingredients, and I still managed to create a delicious and impressive des
Hussaini Tukur
[email protected]As a professional baker, I'm always looking for ways to elevate my desserts. This Oreo cookie crust added a touch of sophistication to my creations. It was the perfect base for my signature chocolate mousse cake. My clients were raving about it!
Melvin Naidoo
[email protected]I love trying new and unique recipes, and this Oreo cookie crust definitely caught my attention. It was unlike any crust I've tried before, and the combination of chocolate and cookies was simply irresistible. I'll be experimenting with different fil
Mirdith Joseph
[email protected]I prefer desserts with a more rustic charm, and this crust delivered. It had a slightly crumbly texture that complemented my homemade fruit pies perfectly. I can't wait to try it with other rustic desserts.
Danicia Duffus
[email protected]I'm always looking for ways to make my desserts a bit healthier, and this recipe fit the bill perfectly. I used a combination of whole wheat flour and almond flour, and it turned out just as delicious as the original version. Love that I can indulge
Md Topazzal Hossen
[email protected]I love experimenting with different flavors, and this recipe was a great starting point. I added some crushed pretzels to the crust for a salty-sweet combination, and it was amazing. Can't wait to try other variations in the future.
Phill Tarmann
[email protected]I needed a crowd-pleasing dessert for a party I was hosting, and this Oreo cookie crust was the perfect choice. It was a hit with everyone, and I received so many compliments. Definitely a keeper recipe!
Maame Yeboah
[email protected]I'm new to baking, and this recipe was perfect for me. It was easy to follow and the instructions were clear. My first attempt turned out great, and I'm excited to try more recipes from this website.
Ontora Islam
[email protected]I was thrilled to find a gluten-free Oreo cookie crust recipe that actually worked! It was simple to make and tasted just as good as the traditional version. I'm so happy to have this recipe in my baking arsenal.
Hexxed
[email protected]As a busy mom, I appreciate recipes that are quick and easy. This crust came together in no time, and it turned out beautifully. My kids loved it, and I'm sure I'll be making it again soon.
BASHIR IBRAHIM
[email protected]I'm a huge chocolate fan, and this crust was a dream come true. It was rich, decadent, and paired perfectly with my favorite cream cheese filling. Will definitely be making this again.
MD Rakib Howlader
[email protected]This Oreo cookie crust was a game-changer for my pies and tarts! It was incredibly easy to make and provided the perfect crunchy and chocolatey base for my desserts. I highly recommend trying this recipe.