OREO™ COOKIES AND CREAM CUPCAKES
Devil's food cake, fluffy white frosting and Oreo™ cookies capture the fabulous flavor of a favorite ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- By slowly spinning end of round handle of wooden spoon back and forth, make deep, 3/4-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
- In medium bowl, stir together filling ingredients. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.
- Frost cupcakes. Garnish each with about 2 teaspoons broken cookies. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 23 g, TransFat 1 1/2 g
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[email protected]I love the combination of chocolate and cookies and cream in these cupcakes. They're so delicious and I can't get enough of them.
Demeke Shewangizaw
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Dua Kakar
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for when I'm craving something sweet.
Ashifa Basheer
[email protected]These cupcakes are always a hit at my parties. They're so easy to make and everyone loves them.
Biba Jomaa
[email protected]I'm not much of a baker, but these cupcakes were surprisingly easy to make. They turned out great and my family loved them.
sanuwa gaming
[email protected]These cupcakes were a complete disaster! The batter was too runny and the cupcakes didn't rise properly. I'm not sure what went wrong, but I won't be making this recipe again.
Carfaat xuseen Xasan
[email protected]These cupcakes were a bit dense for my taste, but I think that's just because I over-mixed the batter. I'll definitely be making them again, but I'll be careful not to over-mix the batter next time.
All bangla pro tips
[email protected]I've tried several different Oreo cupcake recipes and this one is by far the best. The cupcakes are moist and flavorful, and the frosting is the perfect combination of sweet and creamy.
Kaiden Pongracz
[email protected]These cupcakes were a bit too sweet for my taste, but I think that's just a personal preference. They're still a good recipe and I would definitely make them again.
Robina Qaim
[email protected]I'm not a big fan of Oreos, but I actually really enjoyed these cupcakes. The frosting is especially good.
Sheku Mansaray
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
Imen Gammas
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for when I'm craving something sweet.
Gloria Koranteng
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Ricardo Kerr
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Juwel Saniya
[email protected]These cupcakes were a disaster! The frosting was too runny and the cupcakes were dry. I won't be making these again.
sabuj islam
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Arsalan Baloch
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Sudipsha Sapkota
[email protected]I was a bit skeptical about how these cupcakes would turn out, but I was pleasantly surprised. They were moist and flavorful, and the frosting was the perfect amount of sweetness.
Noman Qurashi
[email protected]I've made these cupcakes several times now and they always turn out perfect. The frosting is especially delicious.
Rayyan Qureshi
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the kids loved them.