Provided by remystarr
Number Of Ingredients 12
Steps:
- CRUST: Combine graham cracker crumbs with sugar. Add melted butter and blend until combined. Press into desired pan (a 9-inch springform or regular muffin tins work fine). Set aside. CHEESECAKE: Beat heavy cream until medium peaks form. Set aside. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3 to 5 minutes). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency. Add cream cheese mixture to heavy cream and beat until incorporated. Gently fold in Oreo cookies. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center. Refrigerate for at least 6 hours to set or overnight for best results. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos. Cook's Notes: I made these as Mini Oreo Cookies and Cream Cheesecake, but the recipe will work just as well in a 9 inch cheesecake pan or springform. If you do not have vanilla powder you can omit it. I don't recommend vanilla extract or it will end up coloring your cheesecake with a slight brownish color. For best results refrigerate overnight. Keep refrigerated up until 20 minutes before serving.
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Shanta Actor
[email protected]I love that this cheesecake is no-bake. It's so easy to make and it's always a hit at parties.
hklAlexi-Jade Smith
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Dev Kumar2
[email protected]I'm not a big fan of Oreos, but I really enjoyed this cheesecake. The Oreo cookie crust was the perfect complement to the creamy cheesecake filling.
Faith Kimberly jack
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious.
Fotini Vasiliou
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it's always delicious.
Imtiaz Boos
[email protected]This cheesecake is a little too rich for my taste, but it's still a good recipe.
Bakhtiar Afridi
[email protected]I love that this cheesecake doesn't require any baking. It's so easy to make and it always turns out perfectly.
Gettu Bliz
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and it's always a hit at parties.
md em
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. The crust was too hard and the filling was too soft.
Iron Maiden
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Prakash bhujel Prakash bhujel
[email protected]This is the best no-bake cheesecake I've ever had. I highly recommend it!
Dexlah Montana
[email protected]I was disappointed with this cheesecake. The crust was too thick and the filling was too runny.
Oweyesigire Richard
[email protected]This cheesecake is so rich and creamy. It's definitely a special occasion dessert.
Danika Westling
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The Oreo cookie crust was the perfect touch.
Anku Markvine
[email protected]The cheesecake was a little too sweet for my taste, but overall it was a good recipe.
Dipesh Bohora
[email protected]I love that this cheesecake is so easy to make. I don't have a lot of time to bake, so this is a great option for me.
indian movies
[email protected]The cheesecake was delicious, but I found the crust to be a little too crumbly.
Poltergeisha36
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser.
Femi Ayarabiasha
[email protected]This no-bake cheesecake was a hit at my party! Everyone loved the Oreo cookie crust and the creamy cheesecake filling.