SIMPLE COQ AU VIN

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This dish is simple to make and tastes even better the second day. I serve is over rice with a salad and crusty French bread. Tres magnifique.

Provided by Megan

Categories     World Cuisine Recipes     European     French

Time 1h25m

Yield 4

Number Of Ingredients 9

1 ½ cups olive oil
4 skinless, boneless chicken breast halves
1 (750 milliliter) bottle red wine
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh chervil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
4 bunches green onions, chopped
3 (6 ounce) cans mushroom stems and pieces

Steps:

  • Heat olive oil in a large pot over medium heat; cook chicken in hot oil until browned, about 5 minutes per side. Add red wine, tarragon, chervil, chives, and parsley to chicken; mix well.
  • Mix green onions and mushrooms into chicken mixture; simmer, stirring occasionally, until liquid is reduced to a thick sauce and chicken is longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1105.8 calories, Carbohydrate 28.1 g, Cholesterol 64.6 mg, Fat 84.5 g, Fiber 8.9 g, Protein 30.3 g, SaturatedFat 12.1 g, Sodium 637.5 mg, Sugar 8.9 g

Afzal Gill
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This was a great recipe! The coq au vin was delicious, and the sauce was perfect. I will definitely be making this again.


Rupa ThapA
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I've been looking for a good coq au vin recipe for a while, and this one is perfect. The sauce is rich and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


Wamboga Yasir
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This was my first time making coq au vin, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.


Amponsaa Sarah
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I'm not a huge fan of coq au vin, but this recipe was really good. The sauce was especially good, and I loved the addition of the mushrooms.


Maria Cervantes
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This was a great recipe! The coq au vin was delicious, and the sauce was perfect. I will definitely be making this again.


Chiko Ngoshi
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I've been looking for a good coq au vin recipe for a while, and this one is perfect. The sauce is rich and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


Ken “OG Eggman” Bennett
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This was my first time making coq au vin, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.


Md Bio lop
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I'm not a huge fan of coq au vin, but this recipe was really good. The sauce was especially good, and I loved the addition of the mushrooms.


Brass Danise
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This was a great recipe! The coq au vin was delicious, and the sauce was perfect. I will definitely be making this again.


Mb Ridoy
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I've been looking for a good coq au vin recipe for a while, and this one is perfect. The sauce is rich and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


Cat games Jsr
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This was my first time making coq au vin, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.


Najirun Patel
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I'm not a huge fan of coq au vin, but this recipe was really good. The sauce was especially good, and I loved the addition of the mushrooms.


Pauls Smiltnieks
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This was a great recipe! The coq au vin was delicious, and the sauce was perfect. I will definitely be making this again.


Ben Botts
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I've been looking for a good coq au vin recipe for a while, and this one is perfect. The sauce is rich and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


Logan White
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This was my first time making coq au vin, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.


Hot Riya
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I'm not a huge fan of coq au vin, but this recipe was really good. The sauce was especially good, and I loved the addition of the mushrooms.


Betty Wurzauf
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This was a great recipe! I've made coq au vin a few times before, but this was by far the best. The sauce was rich and flavorful, and the chicken was cooked perfectly.