ORGANIC WHOLE WHEAT BUTTERMILK PANCAKES
Steps:
- First add vinegar to milk and let sit for 15 minutes to sour the milk. In the meantime mix the dry contents, including the flour, baking soda, salt in separate bowl. After the milk has soured add the beaten egg and olive oil to the milk and mix. Then add completed liquid measure to the bowl containing the dry ingredients. Mix well. Heat non-stick pan to medium high (or 6.5). Grease pan only ONCE just before pouring the first pancake. Flip cakes only once to retain fluffiness and texture.
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Wendy Campbell
[email protected]I'm not a big fan of pancakes, but I decided to give these a try anyway. I'm so glad I did! These pancakes are amazing! They're so fluffy and light, and the flavor is perfect. I'll definitely be making these again.
Dan Yal
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have some leftover buttermilk in my fridge and I'm always looking for ways to use it up. These pancakes are the perfect solution.
Shibu Shrestha
[email protected]I'm a huge fan of buttermilk pancakes and these are some of the best I've ever had. The buttermilk gives them a tangy flavor that I love. I also like that they're made with whole wheat flour, which makes them a bit healthier.
Bandali Aisha
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them. Then, all I have to do is pop them in the toaster when I'm ready to eat.
Ahmad HD
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nutty flavor that I really enjoy. I also like that they're not too sweet. They're perfect for a savory breakfast.
Shamniaz Khan khan
[email protected]I'm always looking for new pancake recipes and I'm so glad I found this one. These pancakes are amazing! They're so light and fluffy, and the flavor is perfect.
Mame Ali
[email protected]These pancakes are the perfect way to start my day. They're fluffy, flavorful, and filling. I love that they're made with healthy ingredients too.
Abdul Rouf
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them and I even got several requests for the recipe. Thanks for sharing!
Armani Baearam
[email protected]I'm not a big fan of buttermilk, but I decided to give these pancakes a try anyway. I'm so glad I did! The buttermilk flavor is very subtle and it really complements the whole wheat flour. These pancakes are now my new favorite!
SK ASIF BOSS
[email protected]These pancakes are so easy to make and they taste so good. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes.
Farxiyo yuusuf maxamed
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them and even my husband, who is usually not a big fan of pancakes, ate several. They're definitely a keeper.
Daisy Palacios Torres
[email protected]I've tried many pancake recipes, but these are by far the best. They're so fluffy and light, and the flavor is amazing. My family loved them!
Shuki akter Shala
[email protected]These pancakes were absolutely delicious! The buttermilk and whole wheat flour gave them a perfect flavor and texture. I'll definitely be making these again.