GLAZED LAMB CHOPS
A flavorful two-ingredient sauce marinates these lamb chops. "These are so quick to prepare, but your guest will think you've fussed," promises Mitzi Sentiff of Annapolis, Maryland.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine the orange juice concentrate and barbecue sauce. Cook and stir over medium heat for 3-4 minutes or until heated through; set aside 1/3 cup for serving. Spread remaining sauce over both sides of lamb chops. Place on a broiler pan. , Broil 4-6 in. from the heat for 4-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved sauce.
Nutrition Facts : Calories 209 calories, Fat 7g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 251mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Romdana Romdana
[email protected]This recipe is a winner! The lamb chops were juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this recipe again.
Patrice Mckelvey
[email protected]I love this recipe! It's so easy to make and the lamb chops are always delicious. I've made it for my family and friends several times and they all love it.
Saqlain Nain
[email protected]These lamb chops were the best I've ever had. The glaze was perfect and the chops were cooked to perfection.
Rj saiful
[email protected]I've never cooked lamb chops before, but this recipe made it so easy. The chops were delicious and I will definitely be making them again.
Abdulgani Gani
[email protected]This recipe is a great way to impress your guests. The lamb chops are sure to be a hit.
Paul Peter
[email protected]The lamb chops were a bit dry, but the glaze was delicious.
Star Ubaid
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I will definitely be making this recipe again.
dhaval Pandya
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The glaze was delicious and the chops were cooked perfectly.
Chinenye Monday
[email protected]This recipe is a great way to use up leftover lamb. The glaze is simple to make and the chops are cooked in no time.
Habimana Jean paul
[email protected]The glaze was a bit too sweet for my taste, but the lamb chops were cooked perfectly.
Muhe Haji
[email protected]These lamb chops were a bit tough, but the glaze was delicious.
Umar H.kawari
[email protected]I'm not a big fan of lamb, but these chops were really good. The glaze was delicious and the chops were cooked perfectly.
Habibah Hussein
[email protected]These lamb chops were amazing! The glaze was so flavorful and the chops were cooked perfectly.
M Asis
[email protected]I love this recipe! It's so easy to make and the lamb chops are always delicious.
Dodge Doodle
[email protected]This recipe is a keeper! The lamb chops were juicy and flavorful, and the glaze was the perfect finishing touch.
Mr Shanto
[email protected]The lamb chops were a bit overcooked for my taste, but the glaze was excellent.
Leonard Njoroge
[email protected]These lamb chops were delicious! The glaze was tangy and sweet, and the chops were cooked perfectly. I will definitely be making this recipe again.
Joker Nero
[email protected]I've made these lamb chops several times now and they're always a crowd-pleaser. The glaze is so easy to make and it really elevates the flavor of the chops.
MRS Mukta Khan YA
[email protected]These lamb chops were a hit at my dinner party! The glaze was perfectly balanced and the chops were cooked to perfection. Everyone raved about them.