ORIENTAL BEEF NOODLES
Make and share this Oriental Beef Noodles recipe from Food.com.
Provided by TNlady
Categories Steak
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from steak, cut steak diagonally across grain into thin slices. Heat ½ teaspoon of oil in a large nonstick skillet over medium-high heat. Add steak, green onions and garlic; stir-fry for two minutes or until done to your preference. Remove steak from skillet; keep warm.
- Remove noodles from packages; only use one for recipe or part of one depending on salt preference. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles for two minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, vegetables and soy sauce; cook until thoroughly heated.
- To make this dish more quickly you can buy the slaw mix with shredded cabbage and carrot already made. Just use 2 cups of the slaw mix in place of the 1 cup of the shredded cabbage and 1 cups of shredded carrots.
Nutrition Facts : Calories 372.6, Fat 20.2, SaturatedFat 8.5, Cholesterol 38.6, Sodium 1131.1, Carbohydrate 32.2, Fiber 2.9, Sugar 3.5, Protein 15.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #asian #easy #dietary #meat #steak #pasta-rice-and-grains #3-steps-or-less
You'll also love
Dena Waleed
[email protected]This recipe is terrible. Don't waste your time making it.
melissa piper
[email protected]I would not recommend this recipe to anyone.
Saveen Maduranga
[email protected]This recipe was a waste of time and ingredients. It didn't turn out at all like the picture.
Awais Butt
[email protected]I didn't like the combination of flavors in this dish. It was too sweet for my taste.
Surya Gamer
[email protected]The noodles were overcooked and the beef was dry.
Kaimi Bautista
[email protected]I found the recipe to be a bit bland. I had to add some extra seasonings to make it more flavorful.
Wizben Offishal
[email protected]The beef was a little tough, but the sauce was delicious.
ishmael ishmael
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to use up leftover beef.
Nico Hendricks
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
sanam Singh
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ariph Ansari
[email protected]I served this dish over rice and it was delicious. The sauce is so flavorful that it really enhances the rice.
Nusrat Anonna
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak from the night before and it worked perfectly in this dish.
Muhammad Khalil
[email protected]I added some extra vegetables to this dish, like broccoli and carrots. It made it even more delicious and healthy.
BRILLIANT MAJOZI
[email protected]I used flank steak for this recipe and it turned out great. The beef was tender and flavorful.
Zohaib Haider
[email protected]The sauce for this dish is incredible. It's the perfect balance of sweet, savory, and spicy.
BUTO
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Smart 6340
[email protected]This oriental beef noodles recipe was a hit with my family! The flavors were amazing and the beef was cooked to perfection. I will definitely be making this again.