Categories Condiment/Spread Sauce Bean Garlic Ginger Stir-Fry Quick & Easy Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a skillet heat the oil over moderately high heat and in it stir-fry the garlic, the gingerroot, and the red bell pepper until the pepper is softened. Add the beans and stir-fry the mixture for 2 minutes. Add the Sherry and boil the mixture for 1 minute. Stir in the soy sauce, the sugar, and the broth and simmer the mixture, stirring occasionally, for 10 minutes. In a small bowl dissolve the cornstarch in 2 teaspoons cold water, whisk it into the mixture, and simmer the sauce until it is thickened slightly. Add black pepper to taste and serve the sauce over asparagus.
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Dani rajpoot
[email protected]This sauce is a bit too bland for my taste.
JO Cherry
[email protected]I love the spicy kick of this sauce. It's the perfect way to add some heat to your next meal.
Abubakar Mansir
[email protected]This sauce is a great way to add some Asian flavor to your next meal. It's perfect for stir-fries, noodle dishes, and even as a dipping sauce.
Victoria Wiscaver
[email protected]I'm always looking for new and exciting ways to cook asparagus, and this sauce is definitely a winner. It's so flavorful and easy to make.
Brandy Mayweather
[email protected]This sauce is delicious and healthy. It's a great way to get your daily dose of vegetables.
Fatima thoola
[email protected]I was looking for a new sauce to try on my asparagus, and this one did not disappoint. It's so flavorful and easy to make. I will definitely be making this again.
mayimele leticia
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on asparagus, chicken, and fish, and it's always delicious.
Ak Barech
[email protected]I'm not a big fan of asparagus, but this sauce made me love it. It's so flavorful and addictive.
Legend Afaq
[email protected]This sauce was a hit at my last dinner party. Everyone raved about it.
Ricardo Andalon
[email protected]I love the combination of black beans and garlic in this sauce. It's so unique and delicious.
T.J.H THE HEDGEHOG
[email protected]This sauce is amazing! I used it on asparagus, but I can see it being great on other vegetables, too. It's so flavorful and easy to make.