MIRIN-GLAZED SALMON
Steps:
- Mix the mirin, sugar, and soy in a shallow dish that will hold all of the salmon and marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second. Meanwhile, heat up a large non stick skillet on the stove over medium/high heat. Cook the salmon (NON skin side first) in the hot, dry pan for 3 minutes (she says 2 but I like my salmon more cooked.) Turn it over, pouring in the marinade and cook for another 3 minutes. Remove the salmon to your serving plate, and add the rice vinegar to the marinade still on the stove. Stir all together for a few seconds over medium heat until bubbly and 'sticky', then pour over the salmon and garnish with scallions.
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Evon Jones
[email protected]This recipe was easy to follow and the salmon turned out great. I especially liked the crispy skin.
alina
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Faryad Ali
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that I ate every bite of my salmon.
Tanjid Hasan
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Irfan jatt
[email protected]The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Eniola Shobakin
[email protected]This recipe was easy to follow and the salmon turned out great. I especially liked the crispy skin.
Nikhilkumar Tiwari
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Riaz Bhachar
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that I ate every bite of my salmon.
Deborah Nneka Nnaegbuna
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Jawala Mukhhi
[email protected]The salmon was cooked perfectly and the glaze was delicious. I especially liked the crispy skin. Will definitely be making this again!
Eddie Fison
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the combination of sweet and savory flavors in the glaze.
Moeti Mohapi (Mega M o e t i)
[email protected]I've tried many salmon recipes before, but this one is by far the best. The glaze is so flavorful and the salmon is cooked to perfection. I highly recommend this recipe.
VoxlyBeats HD
[email protected]This mirin glazed salmon recipe was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.