ORIENTAL CAULIFLOWER
I've been making this dish for many years. I think it came from Southern Living. Every time I buy cauliflower, my husband insist that I make it this way.
Provided by cookn4mytwins
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
- Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
- Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
- Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
- Pour over cauliflower.
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Vinesh Thakur
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Abdul Ghani Khan
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less orange marmalade next time.
Julhiana Santana
[email protected]I'm not sure if I did something wrong, but the sauce didn't thicken up as much as I thought it would. It was still tasty, but it was a bit too runny for my liking.
Matthew Harley
[email protected]The cauliflower took a lot longer to cook than the recipe said. I had to add extra time and it still wasn't as tender as I would have liked.
Betsy Maness
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Gorkhali Ashura
[email protected]I'm not sure what went wrong, but my cauliflower didn't turn out as golden brown as the picture. It was still tasty, but it didn't look as appealing.
Ashley Elizabeth
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bernice Solorzano
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's become a regular in our meal rotation.
Luyanda Zenter
[email protected]This dish is a great way to use up leftover cauliflower. I had some leftover from another recipe and this was the perfect way to use it up.
Abel Zeegar
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The flavors were so well-balanced and the cauliflower was cooked perfectly.
Falcon XYZ
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables!
Ifraaz Mughal
[email protected]I couldn't find orange marmalade at my local grocery store, so I substituted it with apricot preserves. It worked just as well and added a slightly different flavor profile.
Quarantine Gaming
[email protected]The leftovers from this dish were just as good, if not better, than when it was first made. I enjoyed it for lunch the next day and it was still packed with flavor.
Kyle Friel
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
uju izukwe
[email protected]I'm always looking for new and exciting ways to cook cauliflower, and this recipe definitely delivered. The addition of the orange marmalade and soy sauce gave it a unique and delicious flavor that I'd never tried before.
anil_ds2002 anu
[email protected]This Oriental Cauliflower recipe was an absolute delight! The combination of flavors and textures was spot-on, with the perfect balance of sweet, savory, and tangy. The cauliflower had a lovely golden brown crust, while the inside remained tender and