ORIENTAL CRUNCHY RAMEN SALAD
Make and share this Oriental Crunchy Ramen Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Crunch up ramen noodles inside unopened bag.
- Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
- Cook over low heat, stirring constantly, until golden brown.
- Put lettuce and green onions in large bowl.
- Mix up dressing ingredients and toss with lettuce mixture.
- Add ramen noodles just before serving.
Nutrition Facts : Calories 79.7, Fat 5.6, SaturatedFat 1.1, Sodium 120.1, Carbohydrate 6.8, Fiber 0.7, Sugar 2.6, Protein 1
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Gabbie Lara
[email protected]I'm always looking for new and exciting salads to try, and this one definitely fits the bill. I loved the combination of flavors and textures.
AMIR GAHATRAJ
[email protected]This salad is a great way to change up your usual salad routine. The ramen noodles add a fun and unexpected twist.
NWOKEABIA ELYON
[email protected]I've never had ramen salad before, but I'm definitely a fan now. This salad is so easy to make and it's packed with flavor.
0tr
[email protected]I wasn't sure what to expect, but this salad was surprisingly good. The dressing is tangy and sweet, and the ramen noodles add a nice crunch.
Hopefiend
[email protected]This salad is perfect for a summer cookout or potluck.
Asif Guwance
[email protected]My kids loved this salad!
Nkululeko Mthiyane
[email protected]This salad is a great way to use up leftover ramen noodles.
Walker Bazile
[email protected]So easy and delicious! I love the combination of flavors and textures.
doreen gould
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for a summer cookout or potluck.
Birtamang Birtamang
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crunchy noodles and the sweet and tangy dressing.
Bokacoda Bc
[email protected]I'm not a huge fan of ramen noodles, but this salad changed my mind. The noodles are perfectly crispy and the dressing is delicious. I'll definitely be making this again.
kazeem omoyeni
[email protected]This salad is so easy to make, and it's a great way to use up leftover ramen noodles. I love the addition of the crunchy vegetables and the tangy dressing.
Tree Oflife
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing. I especially love the crunch from the ramen noodles.
Emra Murtezani
[email protected]This ramen salad was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing. I'll definitely be making it again.