ORIENTAL DRESSING-PAMPERED CHEF
Make and share this Oriental Dressing-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk everything but salt & pepper together.
- Add salt & pepper to taste.
- Drizzle on salad.
Nutrition Facts : Calories 213.4, Fat 22.6, SaturatedFat 3, Sodium 252.3, Carbohydrate 2.5, Fiber 0.6, Sugar 0.3, Protein 1.4
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Gift Mundia
m48@hotmail.frI found this dressing to be a bit too salty. It was difficult to enjoy the other flavors in the salad.
Taejhon Castillo
ctaejhon1@yahoo.comThis dressing is a bit too expensive for my taste. I would prefer it if it was more affordable.
Lerato Moeng
moeng.lerato@hotmail.co.ukI love that this dressing is so easy to make. It's a great way to add some extra flavor to a simple salad.
Karlene Alexander
alexanderkarlene@yahoo.comThis dressing is perfect for summer salads. It's light and refreshing, and it adds a delicious flavor to any salad.
Rachael Soden
rs10@yahoo.comI found this dressing to be a bit too sour. It overpowered the other flavors in the salad.
Gujjar Sahab
sahab@hotmail.comThis dressing is a bit too spicy for my taste. I would prefer it if it had a milder flavor.
Kristina Prajapati
p@gmail.comI love the fact that this dressing is made with all natural ingredients. It's a healthier alternative to store-bought dressings.
Mohammad , Jabban
j-m26@hotmail.comThis dressing is so versatile! I've used it on salads, grilled chicken, and even as a dipping sauce for egg rolls.
Barvishta Bridglall
b_bridglall2@aol.comI found this dressing to be a bit too thick. It was difficult to pour and didn't coat the salad evenly.
Mawa Jannatul
jannatul.m10@gmail.comThis dressing is a bit too oily for my taste. I would prefer it if it had a lighter consistency.
Paul Chinedu
paul-c40@yahoo.comI love that this dressing is made with healthy ingredients. It's a great way to add some extra nutrients to my salad.
Cheyenne Nelson
nelson@hotmail.comThis dressing is perfect for a quick and easy salad. It's also a great way to use up leftover vegetables.
Caramie Freeman
cfreeman87@yahoo.comI found this dressing to be a bit bland. It didn't have much flavor, even after I added more of the ingredients.
Mac O
m_o68@gmail.comThis dressing is a bit too sweet for my taste. I would prefer it if it had a more savory flavor.
Kaka Don
kaka_don6@yahoo.comI love the combination of flavors in this dressing. The sesame oil and rice vinegar give it a unique and delicious taste. I've used it on salads, stir-fries, and even as a dipping sauce for spring rolls.
Ed Q
q_e@yahoo.comThis is a great dressing for Asian-inspired salads. It's light and refreshing, with a slightly sweet and tangy flavor. I also like to use it as a marinade for chicken or tofu.
Cecilia Keva
c_k69@aol.comThis dressing is amazing! I used it on a salad with grilled chicken and vegetables, and it was a hit with the whole family. The dressing is so flavorful and versatile. I can't wait to try it on other dishes.
saya Karim
karimsaya@gmail.comI've tried many oriental dressings, but this one is by far the best. It has the perfect balance of sweet, sour, and savory flavors. I highly recommend it!
Maurice Onyema
o.maurice@hotmail.comThis oriental dressing is a game-changer! It's so easy to make and adds a delicious, tangy flavor to any salad. I love that it's made with simple ingredients that I always have on hand.