ORIENTAL FLANK STEAK
Great flavor! I have served this at many barbecues to rave reviews. The recipe comes from the Junior League cookbook, America Discovers Columbus. Prep time does not include marinating time.
Provided by Lvs2Cook
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except flank steak. Pour mixture over meat and marinate not more than 8 hours.
- Grill steak over coals to desired doneness.
- Slice thinly on the diagonal.
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weam nazzal
[email protected]This recipe is a great way to use up leftover flank steak. I marinated the steak overnight and then grilled it the next day. It was perfect!
Hassan Rahmou
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and satisfying meal. I'll definitely be adding this to my regular rotation.
sarfodin ansari
[email protected]This recipe is a great way to use up leftover flank steak. I marinated the steak overnight and then grilled it the next day. It was perfect!
Tony Ocampo
[email protected]I'm always looking for new flank steak recipes, and this one is a winner. The marinade is flavorful and the steak cooks up tender and juicy. I'll definitely be making this again.
Fire Bot
[email protected]This recipe is easy to follow and the results are delicious. I served the steak with rice and vegetables, and it was a hit with my family.
Jordan Bauer
[email protected]I love the combination of flavors in this recipe. The sweet and sour sauce is perfect with the savory steak. I'll definitely be making this again.
Jessica Rahme
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I'll probably cut back on the chili sauce next time.
Shahzad chishti
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade tenderizes the steak and the sauce is amazing. I'll definitely be making this again.
Md Gesun
[email protected]This recipe is a great way to use up leftover flank steak. I marinated the steak overnight and then grilled it the next day. It was perfect!
pam Williams
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and satisfying meal. I'll definitely be adding this to my regular rotation.
Moosey Tv
[email protected]This was my first time cooking flank steak and it turned out great! The marinade was easy to make and the steak cooked evenly. I'll definitely be making this again.
Khalid Husssain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flank steak is so tender and flavorful, and the sauce is delicious. I usually serve it over rice or noodles.
Sheikh PARVEZ
[email protected]This oriental flank steak recipe is a keeper! The marinade is flavorful and the steak comes out tender and juicy. I served it with jasmine rice and stir-fried vegetables, and it was a hit with my family.