RASPBERRY BALLS
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. Yummm! How about a big platter of Raspberry Balls (red) and Lime Balls (green) for Christmas? Perfect for the Holidays!
Provided by Opal Jackson-Cakmak
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. 1.Mix first 4 ingredients. 2.Roll into small balls. 3.roll to coat in the small package of jello. 4.refrigerate in an air-tight container. 5.Enjoy! Tip... wet hands for rolling to help control the sticking
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Samantha Harlequin Baird
[email protected]I'm definitely going to make these raspberry balls again. They're so easy and delicious!
Abreham Heyru
[email protected]These raspberry balls are a great way to use up leftover raspberries.
Hamid Muneeb
[email protected]I had some trouble getting the raspberry balls to hold their shape, but they still tasted great.
Mari Marikuna
[email protected]The raspberry balls were a bit too sweet for my taste, but they were still very good.
James Flowers
[email protected]I've made these raspberry balls a few times now and they're always a hit. They're so easy to make and they're always delicious.
Cyriac George
[email protected]These raspberry balls are the perfect treat for a party or a special occasion.
Ellen Karalis
[email protected]I'm not a big fan of raspberries, but I really enjoyed these raspberry balls. They're not too sweet and the raspberry flavor is very subtle.
Miesha Hausley
[email protected]These raspberry balls are so delicious! I love the way the raspberry flavor bursts in my mouth.
User Aydeniz
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these raspberry balls without any problems.
Claude Mohler
[email protected]I've tried this recipe a few times and it always turns out great. The raspberry balls are the perfect combination of sweet and tart.
Obi sandra
[email protected]These raspberry balls were a huge hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.