ORIENTAL GARLIC CHICKEN WITH ZUCCHINI
This is a fantastic stir-fry dish with lots of wonderful garlic flavor! You can play around with the veggie part...I've added broccoli instead of the zucchini, sometimes throw in some bamboo chutes, baby corn...just go with whatever catches your eye (and your tastebuds!). No matter which way you do it, this is a fantastic restaurant-quality dish that you will want to make again and again!!
Provided by Manda
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, stir together water, soy sauce, white wine, cornstarch, and seasonings.
- Cut chicken into 1-inch pieces and add to marinade, stirring to coat.
- Let stand at room temp.
- for 30 minutes.
- Drain chicken, reserving marinade.
- Preheat wok or large skillet over high heat; add oil.
- Stir-fry green onion, mushrooms, zucchini, and garlic in hot oil for 2-3 minutes, until tender; remove from skillet.
- Add chicken to skillet; stir-fry for 3-4 minutes, or until no longer pink.
- Push chicken from the center to the sides of skillet or wok.
- Stir marinade, and add to center of skillet.
- Cook and stir until thick and boiling.
- Add onion mixture and water chestnuts.
- Cook and stir 1-2 minutes, until heated through.
- Serve with hot cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #vegetables #asian #chinese #low-fat #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #stir-fry #low-carb #healthy-2 #low-in-something #meat #squash #technique
You'll also love
Bijonis Zhubi
[email protected]Meh.
BROOKZIE87 brook
[email protected]Not a fan of zucchini, so I omitted it from the recipe. The chicken still turned out great! The garlic sauce was delicious and the chicken was cooked perfectly. Served it over rice and it was a hit with my family.
mehdi jaffari
[email protected]This dish was a bit bland for my taste. The chicken was a little dry and the sauce lacked flavor. I think it could have used more garlic and ginger. Overall, it was just okay.
Atif Bacha
[email protected]Tried this recipe last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful without being too heavy. The zucchini added a nice crunch and freshness. Definitely a keeper!
Kayla Hammond
[email protected]So easy and flavorful! I used boneless, skinless chicken breasts and it turned out great. The zucchini added a nice touch of freshness. Served it over rice and it was a hit. Definitely recommend this recipe.
Jaad Ula_khan
[email protected]This chicken recipe is a winner! My whole family loved it, even my picky teenager. The garlic and zucchini really complement each other, and the sauce is delicious. Will definitely be making this again soon. 5/5 stars!