ROLLED MARSHMALLOW FONDANT
Make and share this Rolled Marshmallow Fondant recipe from Food.com.
Provided by TFPowers
Categories Dessert
Time 10m
Yield 2 10 inch round cakes
Number Of Ingredients 4
Steps:
- Melt marshmallows and 2 tbs. of water in microwave or double boiler. (Microwave in 30 second increments, stirring in between until the marshmallow is melted. Usually a total of 1 minute.).
- Mix ¾ of the powder sugar with the melted marshmallow.
- Grease your hands with Crisco and knead the mixture, gradually adding the remaining sugar for at least 8 minutes.
- You can add food coloring at this point. Working it in the mixture.
- You may refrigerate, double wrapped in plastic for weeks if you want, when ready to use just reheat in microwave for about 10-20 seconds. DO NOT FREEZE Fondant.
- Your cake must be completely cooled, add a thick coating of icing to the cake. (gives a smooth finsh and helps fondand to adhere to the cake. Figure what size you need to cover your cake. (9 inch cake with 3 inch sides 3+9+3=15 plus 1 for extra so you need a 16 inch circle cut.).
- Do not store cake in refrigerator once the fondant is placed on cake. Moisture will destroy the surface. Store in a sealed container.
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kagiso makhubedu
[email protected]I followed the recipe exactly and the marshmallows turned out great. However, the fondant was a bit too sweet for my taste.
Shahid Hassan moral stories
[email protected]I was disappointed with this recipe. The marshmallows were too dense and the fondant was too sticky.
tony lanez
[email protected]I've made this recipe several times and it's always delicious. The marshmallows are so light and airy, and the fondant is smooth and creamy.
Eva Eed
[email protected]This is the best marshmallow fondant recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rebaone Ranjalla
[email protected]I tried this recipe for my daughter's birthday party and it was a huge hit! The marshmallows were so soft and fluffy, and the fondant was smooth and easy to work with. I was able to create beautiful decorations that made the cake look like a work of