ORIENTAL HOT WINGS
This is one of my sisters recipes that we all enjoy. The sauce is great. Prep time does not include letting it stand overnight. Estimated serving sizes.
Provided by Nimz_
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything except chicken wings in a heavy sauce pan and bring to a boil.
- Pour over chicken wings coating each wing well. (I use a zip lock bag to store in the frig and turn it frequently).
- Let stand in the frig overnight.
- Preheat over to 350°F.
- Place chicken wings on an aluminum foil lined baking dish with sauce and bake for about 1 hour and 15 minutes turning often, brushing with sauce.
- The sauce will caramelize. It is best when using only the drum stick of the wing.
- (If you prefer, use half of the sauce to marinade the chicken reserving half for basting. I've used both methods and it works well).
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Robert Burt
[email protected]These wings were delicious! The sauce was the perfect blend of sweet, spicy, and tangy. I will definitely be making these again.
Rushin Presence
[email protected]The wings were crispy and flavorful, but the sauce was a bit too sweet for my taste. I would recommend using less honey next time.
Erum Sarfaraz
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Bj Payne
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The sauce is tangy and sweet, with just a hint of heat. I would definitely recommend these wings to anyone, even if they don't like spicy food.
Amjad Zia Babar
[email protected]These wings were so good, I ate the whole batch myself! The sauce is addictive and the wings are cooked to perfection.
Husnaara mubassira Lamia
[email protected]Amazing wings! The sauce is the perfect balance of sweet and spicy. I will definitely be making these again and again.
_RESPECT_
[email protected]Meh.
Abdullah Shaukat
[email protected]These wings were a disappointment. The sauce was bland and the wings were overcooked. I would not recommend this recipe.
Ezenwa Okolo
[email protected]The wings were crispy and the sauce was flavorful, but I found the recipe to be a bit too spicy for my taste. Next time, I will use less cayenne pepper.
Derick Erasmus
[email protected]These wings were easy to make and turned out great! I used a little less honey than the recipe called for, and they were still plenty sweet. I will definitely be making these again.
Mohammed Bello Sani
[email protected]I made these wings for dinner last night and they were delicious! The sauce was tangy and sweet, and the wings were cooked perfectly. I would definitely recommend this recipe.
Swastika Singhz
[email protected]These wings were a hit at my Super Bowl party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.