ORIENTAL PICKLED CABBAGE
My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant. This is our version of the cabbage. Prep time does not include overnight setting time
Provided by Toby Jermain
Categories Greens
Time 30m
Yield 4-5 cups
Number Of Ingredients 8
Steps:
- Roast Szechuan peppercorns in a small DRY saucepan over medium heat for about 5 minutes, unil fragrant.
- Add all remaining ingredients, except the cabbage, and simmer for 20 minutes.
- Pour over cabbage in a bowl with a fitted lid.
- Remove peppers unless you want the cabbage to be really hot.
- Refrigerate overnight, at least, until ready to use.
- Serve with any oriental meal, or eat as a snack anytime.
- Keeps in the fridge for a couple weeks or longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #asian #chinese #refrigerator #stove-top #dietary #greens #equipment #number-of-servings
You'll also love
anuu queen
[email protected]This pickled cabbage is a great way to add some crunch to your salad.
Sunil Kanchan
[email protected]I love the tangy flavor of this pickled cabbage.
Josephine Pagett
[email protected]This pickled cabbage is a great way to use up leftover vegetables.
Humble Thief
[email protected]This pickled cabbage is the perfect way to add some flavor to a boring sandwich.
gamer jasin.programme
[email protected]I love the pop of color that this pickled cabbage adds to my dishes.
Dark Gamer
[email protected]This pickled cabbage is a great addition to any charcuterie board.
Md Noman
[email protected]I used this pickled cabbage to make a delicious coleslaw. It was a hit at my potluck.
Amirah
[email protected]This pickled cabbage is a great way to add some probiotics to your diet.
T R
[email protected]I'm not a big fan of cabbage, but this pickled cabbage is an exception. It's so flavorful and addictive.
rudolf ficzu
[email protected]I love the crunch of this pickled cabbage. It's so refreshing.
Ginny Marriott
[email protected]This pickled cabbage is the perfect side dish for any Asian-inspired meal.
Amg Eminent
[email protected]I've never made pickled cabbage before, but this recipe made it so easy. I'm so glad I tried it, because it's absolutely delicious.
Paul Miracle
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and I'm always looking for new ways to use it up.
Kairi N
[email protected]I love the sweet and sour flavor of this pickled cabbage. It's the perfect balance of flavors.
Thomas Green
[email protected]This recipe is a keeper! The pickled cabbage is so versatile. I've used it as a side dish, on sandwiches, and even in salads. It's always a hit.
Steve Wanaki
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The pickled cabbage turned out great, and I'm definitely going to make it again.
TASWELL Simons
[email protected]I've tried many pickled cabbage recipes, but this one is definitely my favorite. It's so easy to make, and the results are always delicious. The cabbage is tangy and flavorful, and it makes a great addition to any meal.
Yasheka Roberts
[email protected]This pickled cabbage recipe was an absolute delight! The flavors were perfectly balanced, and the cabbage retained its crisp texture beautifully. I served it as a side dish with grilled chicken, and it was a hit with my family.