MOM'S VEGGIE SQUARES
Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.
Provided by Roda Laser
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. And grease a jelly roll pan.
- 2. Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
- 3. Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
- 4. Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
- 5. Cut into squares and serve.
- 6. NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.
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Nazish Mubashir
[email protected]I love the versatility of these veggie squares. I've made them with different vegetables and cheeses, and they're always delicious.
Abulrahman Khaled
[email protected]These veggie squares are a great way to get your daily dose of vegetables. They're also a great source of protein and fiber.
sdo pesco Sdopesco
[email protected]I'm always looking for new and healthy recipes, and these veggie squares definitely fit the bill. They're packed with vegetables and they're so delicious.
victor barton
[email protected]These veggie squares are a great snack or appetizer. They're also a great way to add some vegetables to your lunch.
Carla Ferreira
[email protected]I love that these veggie squares can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to eat.
Christie Aftab
[email protected]These veggie squares are a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and these squares are a perfect way to do it.
Samana Sapkota
[email protected]I've made these veggie squares several times now and they're always a hit. They're so versatile, I've even used them as a side dish for breakfast.
Hsjrjrhje Isishgdhejsi
[email protected]These veggie squares are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating vegetables!
Akhi rashid
[email protected]I made these veggie squares for a potluck and they were a huge success! Everyone loved them.
Qasim Muneer
[email protected]These veggie squares were a hit with my family! They're so easy to make and packed with flavor. I loved the combination of vegetables and cheese, and the squares held together perfectly.