ORIENTAL STYLE BEEF KABOBS
Steps:
- 1. Combine first 6 ingredients.
- 2. Cut steak into 16 1\" cubes; place in plastic bag.
- 3. Pour marinade over beef, turning to coat.
- 4. Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.
- 5. Drain marinade into small saucepan.
- 6. Cook slowly 5 minutes.
- 7. Alternately thread 4 beef cubes, 2 pineapple cubes and 2 green pepper pieces on each of 4 12\" skewers.
- 8. Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4\" from heat.
- 9. Boil 15 to 20 minutes, depending on doneness desired (rare or medium), turning and brushing with marinade occasionally.
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Xytlish Larka
[email protected]These kabobs are a great way to use up leftover steak. I usually marinate the steak in the sauce for a few hours before grilling, and it always turns out delicious.
Shan Jaan
[email protected]I love the combination of flavors in these kabobs. The beef is tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Joseph Kinyua
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They are easy to make and they are always a hit with my family and friends.
Malindu Gcc
[email protected]I've made these kabobs with both beef and chicken, and they are always delicious. The sauce is so flavorful and versatile, and it can be used on other dishes as well.
Amanda Lohkamp
[email protected]These kabobs are a great way to use up leftover steak. I usually marinate the steak in the sauce for a few hours before grilling, and it always turns out delicious.
Sonjeet Devnath
[email protected]I love the combination of flavors in these kabobs. The beef is tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Humnath Tharu
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They are easy to make and they are always a hit with my family and friends.
Nneoma Ohakanu
[email protected]I've made these kabobs with both beef and chicken, and they are always delicious. The sauce is so flavorful and versatile, and it can be used on other dishes as well.
ISD Miraz
[email protected]These kabobs are a great way to use up leftover steak. I usually marinate the steak in the sauce for a few hours before grilling, and it always turns out delicious.
Mazhar Us Salam
[email protected]I love the combination of flavors in these kabobs. The beef is tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Md Atikur Rahman
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They are easy to make and they are always a hit with my family and friends.
Wazir Ahmad
[email protected]I've made these kabobs with both beef and chicken, and they are always delicious. The sauce is so flavorful and versatile, and it can be used on other dishes as well.
Xhrisisrael Israel
[email protected]These kabobs are a great way to use up leftover steak. I usually marinate the steak in the sauce for a few hours before grilling, and it always turns out delicious.
B M Rabbi
[email protected]I love these kabobs! They are so flavorful and juicy. I always marinate the beef for at least 24 hours before grilling, and it makes a big difference in the flavor.
Mehadii Qeerroo
[email protected]These kabobs are so easy to make and they are always a hit with my family and friends. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Anaya Malik
[email protected]I've made these kabobs several times now and they are always a crowd-pleaser. The beef is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Md Rasde
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste so good.
Mohammed Kashif
[email protected]These kabobs were amazing! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.