ORIGINAL PLUM CAKE
Steps:
- Preheat oven to 350 degrees. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Spoon the batter into a spring form of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with (about) 1 teaspoon of cinnamon, depending on how much you like cinnamon. Bake one hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees. To freeze, double-wrap the tortes in foil, place in a plastic bag and seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clive Hammond
[email protected]I'm not usually a fan of plum cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Jocelynn Tapia
[email protected]This plum cake was a hit at my party. Everyone loved the sweet and tart flavor of the plums.
Nkileng Grace
[email protected]I loved the moist texture and flavorful taste of this plum cake. It was a perfect dessert for a special occasion.
Rukash Atif
[email protected]This plum cake was a delicious and easy-to-make treat. I would definitely recommend it to others.
harshit Krish
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
FUZAIL RAJPUT
[email protected]The cake was a bit too tart for my taste. I think I would use less plums next time. Otherwise, it was a good recipe.
Nicholine Prince
[email protected]The cake was a bit too dense for my taste. I think I would use a lighter flour next time. Otherwise, it was a good recipe.
Ibrah Sajjin
[email protected]The cake was a bit dry. I think I would add more butter or oil next time. Otherwise, it was a good recipe.
Andrew Boyd
[email protected]This plum cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
Oliur Rahman Tapu
[email protected]I'm not a huge fan of plums, but I really enjoyed this cake. The plums added a lovely tartness that balanced out the sweetness of the cake perfectly. I will definitely be making this again.
Itzdave Hardex
[email protected]This plum cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen plums, too. It's a great recipe for any occasion.
Royal Badshah gaming
[email protected]I made this plum cake for a potluck, and it was a hit! Everyone loved it. It was so moist and flavorful, and the plums added a lovely tartness. I will definitely be making this again.
Levi Aceckerman Gaming
[email protected]This plum cake was a huge success! It was moist, flavorful, and the plums were perfectly cooked. I followed the recipe exactly, and it turned out perfectly.
Justice Hunter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the plums added a lovely tartness. I will definitely be making this again.
Sufyan Saleem
[email protected]This is the best plum cake I've ever had! The cake was so moist and flavorful, and the plums were perfectly tart and juicy. I will definitely be making this again.
SOHAIL Wazir
[email protected]I've made this plum cake several times now, and it's always a hit. It's so easy to make, and it always turns out moist and delicious. I love that I can use fresh or frozen plums, too.
Suman Pariyar
[email protected]This plum cake was unbelievably moist and flavorful! The plums added a lovely tartness that balanced out the sweetness of the cake perfectly. I'll definitely be making this again.