ORIGINAL POTATOES AU GRATIN
Make and share this Original Potatoes Au Gratin recipe from Food.com.
Provided by helloletty
Categories Potato
Time 1h39m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Start by preheating your oven to 350 degrees Fahrenheit.
- Llightly butter a 13x9 inch pan so the potatoes won't stick.
- Cut your potatoes into very thin slices (width wise).
- Organize half of the potatoes in the pan.
- Sprinkle salt and pepper on potatoes to taste (I use about 3/4 teaspoon of pepper and 1/2 teaspoon salt).
- Add a layer of cheese (1 cup ).
- Peel 3 cloves of garlic (but leave them whole).
- In a small sauté pan add 1 pint of heavy whipping cream, the 3 whole garlic cloves, and 1 teaspoon of chicken flavor bouillon (the bouillon is optional but I always add it.).
- Evenly add the second layer of potatoes.
- Add salt and pepper (same amount).
- Add the rest of the cheese (1 cup).
- Once the heavy whipping cream mixture comes to a boil REMOVE the 3 garlic cloves; pour mixture evenly over the potatoes.
- Bake for approximately 1 hour and 20 minutes.
- Enjoy !
Nutrition Facts : Calories 755.8, Fat 42.2, SaturatedFat 26.3, Cholesterol 148.2, Sodium 289.9, Carbohydrate 77.6, Fiber 9.4, Sugar 3.6, Protein 19.7
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Yryd Gsvc
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes au gratin are a delicious and elegant dish.
Tani United
[email protected]This recipe is perfect for a potluck or a holiday dinner. The potatoes au gratin are always a crowd-pleaser.
Ragamuffin InI
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes au gratin are a delicious and easy-to-make side dish.
Tina Fletcher
[email protected]Overall, this recipe is a good starting point for potatoes au gratin. However, I would recommend making some adjustments to the recipe to suit your own taste.
Asanda Manyathii
[email protected]The potatoes au gratin were a bit too salty. The cheese sauce was good, but it was a bit overpowering. I would recommend using less salt next time.
Dior DIOR
[email protected]The potatoes au gratin were too dry. The cheese sauce was good, but it didn't have enough moisture. I would recommend adding more milk or cream to the cheese sauce next time.
liton uddin
[email protected]The potatoes au gratin were a bit bland. The cheese sauce was good, but it didn't have much flavor. I would recommend adding some herbs or spices to the cheese sauce next time.
Peppa Pig
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would recommend using less cheese next time.
Jedzi Wil
[email protected]I've been making this recipe for years and it never disappoints. The potatoes au gratin are always cooked perfectly and the cheese sauce is always creamy and flavorful. This is a great recipe for a special occasion or a weeknight meal.
james james
[email protected]This recipe is a classic for a reason. The potatoes au gratin are always a hit with my family and friends. The potatoes are tender and the cheese sauce is rich and flavorful. I highly recommend this recipe.
Saras Ahmed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes au gratin. They were cheesy, creamy, and delicious. I highly recommend this recipe.
Roshid Natore
[email protected]This recipe was easy to follow and the potatoes au gratin turned out delicious. The potatoes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
harun drakebis
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is always smooth and creamy. This is a great recipe for a special occasion or a weeknight meal.
Md AFSARUXXIN
[email protected]This recipe is a keeper! The potatoes au gratin turned out perfectly. The potatoes were tender and the cheese sauce was cheesy and flavorful. I highly recommend this recipe.
vitalis Ramahaetsane
[email protected]I made this last night and it was a hit with my family! Everyone loved the crispy potatoes and the creamy cheese sauce. I will definitely be making this again soon.
Simon Botha
[email protected]This is the best potatoes au gratin recipe I've ever tried! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.