HEALTHY APPLE COBBLER
The fragrant aroma of apples and cinnamon wafting from the kitchen will whet your appetite for the yummy fall favorite from Vivian Haen of Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired.
Nutrition Facts : Calories 253 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 184mg sodium, Carbohydrate 49g carbohydrate, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Badar Kamal
[email protected]The cobbler was a bit too dry for my taste. I think I'll add more liquid next time.
Alkelia Walters
[email protected]I made this cobbler for my family and they all loved it! It was the perfect way to end a special meal.
Hezy
[email protected]This cobbler was delicious! I loved the combination of the tart apples and the sweet crumble topping. It was the perfect dessert for a cold night.
Refiloe Manare
[email protected]The cobbler was good, but I found the filling to be a little too sweet. Next time I'll try using less sugar.
Diya Jan
[email protected]This cobbler was easy to make and turned out great! The crust was perfectly crispy and the filling was gooey and flavorful. I'll definitely be making this again.
Emmanuel Ovie
[email protected]I've made this cobbler several times now and it's always a hit! It's the perfect dessert for any occasion.
Avinash Yadav
[email protected]This cobbler was amazing! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Shadrack Mutyota
[email protected]The recipe was easy to follow, but the cobbler didn't turn out as I expected. The crust was too dry and the filling was too runny.
Star Diamond
[email protected]I made this cobbler for my friends and they all loved it! It was the perfect dessert for a fall gathering.
Kamohelo Nkopane
[email protected]This cobbler was delicious! The crust was perfectly crispy and the filling was gooey and flavorful. I added a scoop of vanilla ice cream on top and it was perfect.
Brymer I love you
[email protected]The cobbler was good, but I found the crust to be a little too thick. Next time I'll try using a different recipe for the crust.
induka Kharel
[email protected]This was my first time making apple cobbler and it turned out perfectly! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Keti Toron
[email protected]The recipe was easy to follow and the cobbler turned out great! I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths really balanced out the sweetness of the Honeycrisps.
Suraj Jaiswal
[email protected]I made this cobbler for a potluck and it was gone in minutes! Everyone loved it.
AJ Maruas
[email protected]This apple cobbler was a hit with my family! The crust was perfectly crispy and the filling was gooey and flavorful. I'll definitely be making this again.