Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g
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marcus justice
[email protected]I made this recipe with lentils instead of rice and it turned out great! The chicken was cooked evenly and the sauce was flavorful.
Suraj Uranw
[email protected]I made this recipe with farro instead of rice and it turned out great! The chicken was cooked evenly and the sauce was flavorful.
Setsofia Senahe
[email protected]I made this recipe with quinoa instead of rice and it turned out great! The chicken was cooked evenly and the sauce was flavorful.
Marwan Yosaaf (Maro)
[email protected]I made this recipe with brown rice instead of white rice and it turned out great! The chicken was cooked evenly and the sauce was flavorful.
Jeni Santos
[email protected]I made this recipe with whole-wheat flour and it turned out great! The chicken was cooked evenly and the sauce was flavorful.
wakhile skonela
[email protected]I made this recipe with low-sodium chicken broth and it turned out great! The chicken was cooked evenly and the sauce was flavorful.
Jawad Alhumaid
[email protected]I made this recipe with dairy-free milk and it turned out great! The chicken was cooked evenly and the sauce was delicious.
Rose Stiner
[email protected]I made this recipe with gluten-free flour and it turned out great! The chicken was cooked evenly and the sauce was delicious.
Chester Rabelo
[email protected]I added some diced zucchini and carrots to this recipe and it was even better! The vegetables added a nice crunch and flavor to the dish.
Huzaifa Samii
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Shelia Hopkins
[email protected]I've made this recipe several times and it's always a hit! I love how easy it is to make and the chicken always turns out perfectly.
Saheed Moruf
[email protected]I made this recipe in the slow cooker and it was perfect! The chicken was so tender and the sauce was flavorful and thick.
Md sagor islam
[email protected]I added some diced bell peppers and onions to this recipe and it was even better! The vegetables added a nice crunch and flavor to the dish.
Meteorrider N8
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great! The chicken was cooked evenly and the sauce was delicious.
Abdul-Mumin Khalid
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Nabukenya Racheal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe.
jalsai cricket
[email protected]This recipe is a keeper! I love how easy it is to make and the chicken always turns out perfectly.
dhristina Khadgi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and the sauce is flavorful without being too heavy.
Jakirajjkhyyv gagged Walker
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious.
Mesam Khan
[email protected]This recipe was so easy to follow and the chicken turned out so moist and flavorful! I will definitely be making this again.