BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
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Abraham Ketema
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Sharla Anees
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
jay Q Miller
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the sauce next time.
MD Shahabuddin Talukder
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Kassem Alsaqqaf
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The sauce is especially good.
Faburama Sanyang
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
ebb whitt
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Ntale Juma
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the sauce next time.
Sohail Aslam
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Mwali Mashikati
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The sauce is especially good.
Helen O'Brien
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Jaam Abid
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Corey Pflug
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the sauce next time.
Noemia Cavone
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Md Mridul
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The sauce is especially good.
Deborah Favors
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.