This makes a nice Mediterranean-style side dish for a roasted chicken or any grilled meat or seafood. It's from a July 1986 issue of Bon Appetit in the "Great Cook" section that featured a menu for a Canoe Party for 24.
Provided by Leslie in Texas
Categories Vegetable
Time 30m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cut 1/4 inch of top off tomatoes.
- Scoop out pulp (reserve for another use), sprinkle insides of tomatoes with salt, turn over and drain for 30 minutes.
- Pat tomatoes dry.
- Mix orzo, cheese,olives,pine nuts,onions,parsley,olive oil,rosemary and garlic.
- Add lemon juice to taste and season with pepper.
- Spoon mixture into tomatoes; cover with plastic and chill until ready to serve.
- (Can be prepared 1 day ahead.).
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Hwesa Masango
[email protected]I followed the recipe exactly and the tomatoes turned out great! The filling was a bit bland for my taste, so I added some chopped sun-dried tomatoes and a pinch of cayenne pepper. It was perfect.
Topu Patul
[email protected]These stuffed tomatoes were delicious! The filling was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this dish again.
Dilip Shrestha
[email protected]I made this dish for my family and they loved it! The tomatoes were perfectly cooked and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
MESHO CANDY AKA TONE TONE 5,000
[email protected]This is a great recipe for a light and healthy meal. The tomatoes are juicy and flavorful, and the filling is light and fluffy. I served it with a side of tzatziki sauce and it was delicious.
Ali Sial
[email protected]I followed the recipe exactly and the tomatoes turned out great! The filling was a bit bland for my taste, so I added some chopped sun-dried tomatoes and a pinch of cayenne pepper. It was perfect.
Pee Man
[email protected]These stuffed tomatoes were delicious! The filling was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this dish again.
badol roy
[email protected]I made this dish for my family and they loved it! The tomatoes were perfectly cooked and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Maya devi Kandel
[email protected]This is a great recipe for a light and healthy meal. The tomatoes are juicy and flavorful, and the filling is light and fluffy. I served it with a side of tzatziki sauce and it was delicious.
Topher Forster
[email protected]I followed the recipe exactly and the tomatoes turned out great! The filling was a bit bland for my taste, so I added some chopped sun-dried tomatoes and a pinch of cayenne pepper. It was perfect.
Shafin Khan
[email protected]These stuffed tomatoes were delicious! The filling was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this dish again.
Imael Imael
[email protected]I made this dish for my family and they loved it! The tomatoes were perfectly cooked and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Fathimath Adam
[email protected]This is a great recipe for a light and healthy meal. The tomatoes are juicy and flavorful, and the filling is light and fluffy. I served it with a side of tzatziki sauce and it was delicious.
THQ gamerz
[email protected]I followed the recipe exactly and the tomatoes turned out great! The filling was a bit bland for my taste, so I added some chopped sun-dried tomatoes and a pinch of cayenne pepper. It was perfect.
Akua Afriyie Anastasia adu
[email protected]These stuffed tomatoes were a hit at my last dinner party! The feta and orzo filling was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this dish again.