CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW
I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. Personally, I would brown the meat first in a little oil then continue with the recipe. The 8-10 hours is the time it is cooking in the crock pot.
Provided by dawnie2u
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except cilantro in crock pot.
- Cover and cook on low setting for 8-10 hours.
- Serve garnished with chopped cilantro.
- Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
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[email protected]I would not recommend this recipe.
Kamrul hasan
[email protected]This stew was a bit too thick for my taste.
Pimpsouls aka DadSonThing
[email protected]I'm not a fan of green chiles, but this stew was still really good.
Shaan Ali
[email protected]This stew is perfect for a cold winter day.
Anti Virus
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like.
Wilson Calixto
[email protected]This stew is a great way to use up leftover chicken or beef.
Joy Mbakamma
[email protected]Easy and delicious! I'll definitely be making this again.
Ty Pape
[email protected]I followed the recipe exactly and the stew turned out perfect! It was flavorful and comforting. I served it with cornbread and it was a hit.
Madad Ali mohal
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less green chiles next time.
Bridget Hopson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your liking. I added some extra veggies and it was delicious.
Lema Rafi
[email protected]This stew was easy to make and turned out great! I used chicken and it was fall-off-the-bone tender. The green chiles added a nice kick of flavor.
Milo Moody
[email protected]I'm not a huge fan of green chiles, but this stew was surprisingly delicious! The flavor was just right - not too spicy, not too bland. I'll definitely be making this again.
Shah zman
[email protected]This crock-pot stew is a lifesaver on busy weeknights! I love that I can just throw all the ingredients in in the morning and dinner is ready when I get home. Plus, it's always a hit with my family.