ORZO AND GREEN BEANS
This is a simple elegant pasta side dish that pairs nicely with seafood, such as our Baked Shrimp with Tomatoes and Feta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- In a medium saucepan of boiling salted water, cook orzo 4 minutes. Add green beans; continue cooking until beans are tender and orzo is al dente, 5 to 6 minutes more.
- Drain orzo, and return to saucepan. Mix in lemon juice and oil. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 208 g, Fat 4 g, Protein 3 g
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Arianna Garza
[email protected]Not bad, but not great. I think it needs more seasoning.
saidur Rhaman
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The orzo and green beans were cooked perfectly, and the lemon-herb sauce was delicious. I will definitely be making this again.
Sammerabbas Samri
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add some crumbled feta cheese or chopped walnuts for extra flavor.
Jean Valner simeon
[email protected]This was a delicious and easy side dish. I served it with grilled salmon, and it was perfect. I will definitely be making this again.
Hossain Zareiyan
[email protected]Meh. Not much flavor.
MD eaisn MD eaisn
[email protected]This recipe was a hit at my dinner party! I doubled the recipe to serve a crowd, and it was gone in minutes. Everyone loved the bright, lemony flavor and the tender orzo and green beans.
Hairba Bugti
[email protected]Just okay. I found the lemon flavor to be a bit overpowering.
Freddie Clements
[email protected]Easy and tasty. I omitted the lemon zest, and it was still great. Next time, I'll try adding some grilled chicken.
Lofia Satini
[email protected]I loved the combination of orzo and green beans. It was a great way to get my kids to eat their vegetables.
Mokgadi Moeng
[email protected]So simple and delicious. I added a bit of salt and pepper, and it was perfect. I will be making this again.
Uthpala Hettiarachchi
[email protected]This was the easiest weeknight dinner I've made! Absolutely loved the fresh green beans and the lemony flavor. It was quick to prep and cook, and my whole family loved it. Definitely a keeper!