ORZO AND LAMB WITH APPLES AND ONIONS
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a covered pot, bring the broth and water to boil.
- Chop whole onion.
- Heat until very hot a nonstick pan large enough to hold all the ingredients. Reduce heat to medium-high. Add oil and saute onion until it begins to soften.
- Wash, quarter and core apple and slice each quarter thin. Add to onion as it cooks.
- Wash rosemary and remove leaves. Chop leaves and add to onion-apple mixture. Add currants, wine and vinegar. Cover and simmer.
- Cook orzo in the broth.
- Wash and dry lamb and slice into pieces about 1/4-inch thick; heat a small nonstick skillet until medium-hot. Brown lamb quickly on both sides. Remove lamb and julienne.
- When orzo is cooked, drain and add along with lamb to apple-onion mixture. Stir well and season with salt and pepper.
Nutrition Facts : @context http, Calories 826, UnsaturatedFat 13 grams, Carbohydrate 108 grams, Fat 25 grams, Fiber 11 grams, Protein 40 grams, SaturatedFat 9 grams, Sodium 741 milligrams, Sugar 44 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Nicolette
[email protected]This is the worst recipe I've ever tried.
Broken Asaam
[email protected]Meh.
Yomiking Ibrahim
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Mdmizan Hassan
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Pradeep Lakshan
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Biki Yadav
[email protected]Not a fan of lamb, but this recipe changed my mind. So flavorful!
Bariso Khalifa
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Kyara Clark
[email protected]So easy to make and so delicious. I'll definitely be making this again.
Mishu Sabbir
[email protected]Orzo and lamb, what a great combo! This recipe is a keeper.
Kiani Bailey
[email protected]This recipe is not worth your time. The lamb was dry and the sauce was too sweet.
Adriatik Peposhi
[email protected]I tried this recipe last night and it was a disaster. The lamb was tough and the sauce was bland.
Mohamed Mahgoub
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ersame Abicha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Jaun Greer
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful.
JOSE V
[email protected]I've made this recipe several times now and it's always a hit. The lamb is so tender and flavorful, and the apples and onions add a nice sweetness and crunch.
Samuel Machoni
[email protected]This lamb and orzo dish was a delightful surprise! The combination of flavors was unexpected yet harmonious, with the sweetness of the apples and onions complementing the savory lamb.