PRIDE OF KENTUCKY PECAN PIE
This recipe was the only winner by a male to win the State Crisco American Pie Contest. (1989-Haskell Montgomery). All his ingredients say Kentucky, from the sorghum to the home grown mint to the pecans soaked in bourbon.
Provided by Pat Duran
Categories Pies
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350^ In a large bowl,combine all ingredients,Except the pecans, walnuts and chocolate chips. Spoon into unbaked pie shell (you may have a little left- pour into buttered custard cup and bake with the pie- that way the cook gets the first sample). Bake for 50-70 minutes or until center is set. Cool to room temperature before serving.
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daina myles
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.
Noman Rajput
[email protected]This pecan pie is a classic for a reason. It's delicious and easy to make. I love that I can use my favorite pie crust recipe.
kaluram kaluram
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Cheche Canoy
[email protected]This pecan pie is amazing! I love the gooey filling and the flaky crust. It's the perfect dessert for any occasion.
Lil bahadur Rana magar
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky.
Suman Lama
[email protected]This is my go-to pecan pie recipe. It's always a winner.
Favour Udoma
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Sahara Zane
[email protected]This is the best pecan pie recipe I've ever tried. The crust is perfect and the filling is to die for. I highly recommend this recipe.
Bareera akmal780
[email protected]I've made this pecan pie several times now and it's always a hit. The filling is so smooth and creamy, and the pecans add a nice crunch. I love that I can make it ahead of time and it still tastes fresh.
Lester Birky
[email protected]This pecan pie is a true delight! The crust is flaky and buttery, and the filling is rich and decadent. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.