ORZO ARTICHOKE PASTA SALAD

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Orzo Artichoke Pasta Salad image

It's great both hot AND cold. If you're taking it on a springtime picnic, family reunion, or tailgating, it's a great choice because there's no mayo in there to spoil. You could easily turn this into a complete meal salad with the addition of cooked meat or beans(I like edamame). The flavors are light and bright and sunny and even though its filling, you won't feel weighed down. From Menu Musings.

Provided by Sharon123

Categories     Vegetable

Time 40m

Yield 10-12

Number Of Ingredients 12

1 lb whole wheat orzo pasta
1/2 cup extra virgin olive oil, divided (EVOO)
1 medium red onion, chopped (about 1 cup)
4 large garlic cloves, finely minced (2 full Tbsp)
1 1/2 pints mixed red and yellow cherry tomatoes, cut in half (about 3 cups)
8 ounces marinated artichokes, in oil (Do not drain)
3 tablespoons capers, drained
5 tablespoons parsley
1 teaspoon kosher salt (not table salt)
1/2 teaspoon black pepper
2 large lemons, juiced (about 1/2 cup of juice)
1/2 cup chopped basil leaves

Steps:

  • Start the water to heat first. When boiling, add pasta and cook according to package direction - it will probably take around 10 minutes. Do not overcook.
  • While water is heating, start on the dressing for the pasta. Saute onions and garlic in 1/4 cup oil a few minutes until they start to soften. Add tomatoes, artichokes, and capers. Cook for about 5 minutes on medium, then turn off the heat.
  • Once pasta is cooked, reserve 1 cup of the cooking water. Drain the pasta, returning it to the large pot you cooked it inches Add back the reserved hot cooking water. Add the warm tomato and artichoke mixture to the cooked pasta. Add the remaining 1/4 cup oil and parsley and stir to let it warm through and wilt the parsley.
  • Season with the salt and pepper. Stir in the lemon juice and chopped basil.
  • Enjoy!

yahya shahnawaz
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This salad is so addictive! I can't stop eating it.


Trish O.
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I love the combination of flavors in this salad. The artichokes, sun-dried tomatoes, and feta cheese all work together perfectly.


Tafadzwa Manyeng
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This salad is a great way to use up leftover orzo. I always have a box of orzo in my pantry, so this salad is a go-to for me when I need a quick and easy meal.


Raymond Thomas
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I'm not a big fan of mayonnaise-based salads, but this salad is an exception. The dressing is light and flavorful, and it doesn't overpower the other ingredients.


Urmom
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This salad is a great way to get your kids to eat their vegetables. My kids love the orzo and the sun-dried tomatoes.


Precious Gem
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I love how easy this salad is to make. It's perfect for a weeknight meal.


Maatla Thabeng
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This salad is a great way to use up leftover chicken or grilled vegetables.


Vijan Pandey
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I'm not a huge fan of artichokes, but I really enjoyed this salad. The artichokes were cooked perfectly and they didn't have that bitter taste that I usually find off-putting.


Shakirah Nakiwunga
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This salad is so addictive! I can't stop eating it.


Zack Rauch
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I love the combination of flavors in this salad. The artichokes, sun-dried tomatoes, and feta cheese all work together perfectly.


Costa Krieger
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This salad is a great way to use up leftover orzo. I always have a box of orzo in my pantry, so this salad is a go-to for me when I need a quick and easy meal.


Masud Uddin Mahmood Hetu
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I'm not a big fan of mayonnaise-based salads, but this salad is an exception. The dressing is light and flavorful, and it doesn't overpower the other ingredients.


Princewill Etok
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This salad is a great way to get your kids to eat their vegetables. My kids love the orzo and the sun-dried tomatoes.


Mbalenhle Zwezwe
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I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.


Siiganna Analoak
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This salad is so easy to make. It's perfect for a quick and easy weeknight meal.


Angela Benavidez
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I added some grilled chicken to this salad and it was delicious. It's a great way to use up leftover chicken.


Ibrahim Rizwan
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This is a great salad to make ahead of time. It's even better the next day.


Marites Mazon
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I'm not a big fan of artichokes, but I really enjoyed this salad. The artichokes were cooked perfectly and they didn't have that bitter taste that I usually find off-putting.


Jessy Njuguna
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Chris KC ENTERTAINMENT
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This orzo artichoke pasta salad is a hit! It's light, refreshing, and packed with flavor. I love the combination of the orzo, artichokes, and sun-dried tomatoes.


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