KULU'WA (ERITREAN CHOPPED MEAT)
A lovely Eritrean coworker of mine brought this to work for me the other day. She served it on injera and it was wonderful! It's spicy but not too spicy and has lots of texture from the beef. She barely speaks a lick of English so I wasn't able to get her recipe. I searched for one and this sounds like the same one. This version is adapted from Taste of Eritrea by Olivia Warren. You can also us Recipe #456528 for the butter. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter for 5 minutes. Add tomato, garlic and berbere. Add meat and saute for 10 minutes.
- Serve on injera or a sourdough bread.
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raufun islam
[email protected]Overall, I thought this kuluwa recipe was pretty good. I would definitely make it again.
Abdullah zahid
[email protected]This dish was very time-consuming to make, but it was worth it. The end result was amazing!
Kay Britton
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the meat.
SERAH ASTIVA
[email protected]This kuluwa recipe was a bit too spicy for my taste, but otherwise it was very good.
Travelitaly
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was very flavorful and the meat was very tender.
Shuvro Roy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Usman Noor Muhammad
[email protected]I followed the recipe exactly and the kuluwa turned out perfectly. It was so flavorful and juicy. My family loved it!
Kazala Mukeya
[email protected]This was the best kuluwa I've ever had! I will definitely be making this again.
Kansaze Vianney
[email protected]I'm not a huge fan of Eritrean food, but this dish was actually really good. The flavors were well-balanced and the meat was cooked perfectly.
Olivia Rolling
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Tukpei Umaru
[email protected]Not bad, but not great either. I found the flavor to be a bit bland.
Nikas Chichikoshvili
[email protected]This dish was amazing! I used chicken instead of beef and it turned out great. I will definitely be making this again.
Diduwa Ff
[email protected]I've tried many kuluwa recipes, but this one is by far the best. The measurements are perfect and the instructions are easy to follow.
Maria Usman
[email protected]This kuluwa recipe was a hit at my dinner party! The flavors were incredible and the meat was so tender. I will definitely be making this again.