ORZO-BARLEY PILAF
With quick-cooking barley and orzo, you can create a splendid side in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In 2-quart nonstick saucepan, heat broth, water, thyme and salt to boiling. Stir in mushrooms, orzo and barley. Return to boiling.
- Reduce heat to low; cover and simmer 15 to 18 minutes or until orzo and barley are tender and liquid is absorbed.
- Stir in onions and lemon peel. If desired, season to taste with pepper.
Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 5 g, Protein 7 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 360 mg, Sugar 1 g
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Christopher Royal
[email protected]Not bad!
JH JIBON
[email protected]I made this dish last night and it was a hit! My family loved it. I used vegetable broth instead of chicken broth and it was still delicious. I also added some chopped sun-dried tomatoes and it gave it a nice tangy flavor. This is a great recipe for
Seth Brown
[email protected]Meh.
Tika Tika acharya
[email protected]This orzo barley pilaf is incredible!! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and it's the perfect side dish for any meal. I especially love the addition of the toasted almonds, they really add a n